Andreas Stuffed Mushrooms Recipes
ANDIE'S STUFFED MUSHROOMS
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Provided by Andrea Ramos
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
- In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
- Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 11.7 g, Cholesterol 57.8 mg, Fat 22.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 308.8 mg, Sugar 2.5 g
ANDREA'S STUFFED MUSHROOMS
My husband and I live in the Midwest, but he is originally from New York. This was his favorite Thanksgiving appetizer/side dish, so I asked his mother for the recipe. Now I make it every year in honor of his childhood home. My mother-in-law taught me to use a grapefruit spoon to easily stuff the mushrooms. I sprinkle on a bit of smoked paprika to add a little spice and festive color. -Sara Drost, Ste. Genevieve, Missouri
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Place stems and onion in a food processor; pulse until finely chopped., In a large skillet, heat 4 tablespoons butter over medium heat. Add onion mixture; cook and stir 2-3 minutes or until tender. Transfer to a small bowl; cool slightly. Stir in bread crumbs, cheese, egg and cream. Stuff into mushroom caps., Place in an ungreased 13x9-in. baking dish. Dot with remaining butter. Bake 30-35 minutes or until mushrooms are tender. Sprinkle with paprika.
Nutrition Facts :
STUFFED MUSHROOMS EASY RECIPE
Stuffed Mushrooms Easy Recipe with sauteed mushrooms and garlic. This easy appetizer recipe will have you making stuffed mushrooms in no time. Get your grocery list out and get ready to make these delicious stuffed mushrooms, and make sure to save a couple for yourself!
Provided by All She Cooks
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about 1/4 of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
- Fill each mushroom cap with a nice heaping spoonful of the filling and place on a cookie sheet. When they are all filled, place in preheated oven for 20 minutes.
- The filling in this recipe is enough for 18 medium-sized mushrooms. If you have smaller mushrooms, you could make up to 24 with the filling easily. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 67 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
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