Andreas Pizza Recipes

THICK CRUST PIZZA CRUST

Thick Crust Pizza Crust image

Easy to make thick crust pizza dough recipe. This is one of the easiest ways to make a delicious thick crust pizza for making a pan pizza or any type of pizza you like!

Provided by Andrea

Number Of Ingredients 13

Ingredients

2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon instant yeast
1 cup warm water
1 tablespoon olive oil
2-3 tablespoons olive oil
1 teaspoon Italian seasoning (oregano, basil, parsley)
1/4 teaspoon garlic powder
dash salt
1/2 cup tomato pizza sauce
1 cup shredded mozzarella cheese
1/4 cup fresh grated parmesan cheese

Steps:

Combine the first 4 dry ingredients in a large bowl. I prefer to use the Kitchen Aid mixer.
Combine water and oil, then add to the dry ingredients. I use my KitchenAid mixer to mix then use the dough hook to knead for about 5 minutes. You can mix by hand then knead on a lightly floured surface until the dough is smooth and elastic.
Grease a bowl with olive oil and put ball of dough in it. Toss it around to coat. Cover the bowl with plastic wrap and let rise 20 minutes. I use the same mixer bowl so I don't dirty another dish. In a rush, I sometimes skip this rise. The dough will still be good, just not as thick or pliable.
Grease a 12" or 16" pizza pan and spread dough out with your hands on the pan. Don't use a rolling pin. Let rise for 15 more minutes.
Top pizza with olive oil, Italian spices, garlic powder, salt. Then add your favorite pizza sauce, mozzarella cheese, toppings and parmesan cheese.
Bake at 450 degrees for 11-15 minutes.

Nutrition Facts : ServingSize 1 slice, Calories 252 kcal, Carbohydrate 32 g, Protein 9 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 508 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

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