Andrea Cassonis Buckeyes Recipes

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CRISPY RICE BUCKEYES



Crispy Rice Buckeyes image

-Audrey Rompon, Taste of Home Associate Culinary Producer

Provided by Taste of Home

Time 45m

Number Of Ingredients 6

2 cups Rice Krispies
1 cup creamy peanut butter
1/4 cup butter, softened
1 cup confectioners' sugar
1-1/2 cups bittersweet chocolate chips
1 teaspoon salt

Steps:

  • In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.

Nutrition Facts :

BUCKEYES



Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

ANDREA CASSONI'S BUCKEYES



Andrea Cassoni's Buckeyes image

Make and share this Andrea Cassoni's Buckeyes recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 6

1 lb creamy peanut butter
1/2 cup butter
3 1/2 cups confectioners' sugar
3 cups crispy rice cereal (Rice Krispies preferred)
1 (12 ounce) package chocolate chips
1/4 piece paraffin wax

Steps:

  • Melt chocolate and paraffin together in a double boiler.
  • Mix peanut butter, butter, sugar and Rice Krispies together.
  • Make small balls and coat with chocolate/paraffin mixture.
  • Put on wax paper to cool.

Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 2.3, Cholesterol 3.4, Sodium 47.5, Carbohydrate 11, Fiber 0.7, Sugar 9, Protein 1.9

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