Andouillesausagetomatopasta Recipes

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ONE POT ANDOUILLE SAUSAGE SKILLET PASTA



One Pot Andouille Sausage Skillet Pasta image

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!

Provided by NVirginian

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
2 garlic cloves, minced
1 onion, diced
1 (12 7/8 ounce) package smoked andouille sausages, thinly sliced
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup milk
8 ounces elbows pasta
kosher salt & freshly ground black pepper, to taste
1 cup shredded monterey jack pepper cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
  • Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
  • Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
  • Stir to mix in the cheese.

Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7

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