Andouille Roasted Potatoes Recipes

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SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS



Spicy Roasted Sausage, Potatoes and Peppers image

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

ANDOUILLE SAUSAGE AND RED POTATOES - DEE DEE'S



Andouille Sausage and Red Potatoes - Dee Dee's image

This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...

Provided by Diane Atherton

Categories     Pork

Time 40m

Number Of Ingredients 9

1 to 2 Tbsp cooking oil (i used evoo)
1 large onion, chopped
1 large bell pepper, chopped
2 clove garlic, minced
1 (14-oz) pkg andouille smoked sausage, sliced (i used johnsonville new orleans brand)
3 lb red potatoes, cubed with peel (about 5 large)
1 to 2 tsp cajun seasoning
2 pinch red pepper flakes (about 1/4 tsp) optional
salt and pepper to taste

Steps:

  • 1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
  • 2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
  • 3. Taste test; add additonal seasoning if desired.

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