Andouille Rice Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNBREAD-ANDOUILLE STUFFING



Cornbread-Andouille Stuffing image

Provided by Food Network Kitchen

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

1 stick unsalted butter, plus more for the baking dish
1 pound andouille sausage, diced
1 onion, finely chopped
5 stalks celery, finely chopped
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
Kosher salt and freshly ground pepper
3 to 3 1/2 cups low-sodium chicken or turkey broth
2 large eggs
1/2 cup chopped fresh parsley
6 cups 1/2 -inch stale potato bread cubes (about 10 ounces)
6 cups 1/2 -inch stale cornbread cubes (about 10 ounces)
2 tablespoons fat from the turkey drippings (or butter)

Steps:

  • Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, stirring, until browned, about 5 minutes. Remove with a slotted spoon and transfer to a plate.
  • Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add 3 cups broth and bring to a boil; remove from the heat.
  • Whisk the eggs and parsley in a large bowl. Add the potato bread, cornbread, sausage and vegetable-broth mixture and stir until combined, adding up to 1/2 cup more broth if necessary. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter).
  • Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 35 more minutes.

ANDOUILLE SAUSAGE RICE POT



Andouille Sausage Rice Pot image

Provided by Tregaye Fraser

Categories     main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

One 13.5-ounce andouille rope sausage
1 teaspoon olive oil
1 small onion, diced
2 teaspoons minced garlic
3 mini sweet peppers, seeded and diced
1 yellow squash, sliced into half-moons
1 zucchini, sliced into half-moons
Salt and pepper to taste
1 1/2 cups white rice
4 1/2 cups vegetable stock
1/2 teaspoon saffron threads
1 tomato, diced
1 tablespoon minced fresh parsley

Steps:

  • Slice the andouille sausage into thin coins on the bias.
  • Add the olive oil to a large nonstick pan over medium heat. Add the sausage and onion and saute until the sausage is seared and browned. Add the garlic, peppers, squash and zucchini, season with salt and pepper and lightly saute about 2 minutes (you still want the zucchini and squash to have a bite and be very al dente). Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Add the stock and saffron. Bring to a simmer, cover and cook until the rice is done, 10 to 15 minutes. Fold in the diced tomatoes and parsley.

ANDOUILLE DRESSING



Andouille Dressing image

Provided by Emeril Lagasse

Yield 4 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1/2 pound Andouille Sausage, finely chopped
1 cup chopped onions
1/2 cup chopped celery
1/4 cup chopped bell peppers
4 cups crumbled corn bead
2 cups chicken stock
Salt and cayenne
1/4 cup chopped green onions
1 deboned 20 pound fresh turkey, carcass removed and skin intact

Steps:

  • In a large saute pan, heat the oil. When the oil is hot, render the sausage for about 3 minutes. Add the onions, celery, and bell peppers and saute for 5 minutes, or until the vegetables are wilted. Add the corn bread and chicken stock and mix well. Season the dressing with salt and cayenne. Cook, stirring, for 2 to 3 minutes. Remove from the heat. Season the entire turkey with Essence. Stuff the duck into the turkey. Stuff the remaining space with the dressing. Using butchers twine, tie the turkey to secure the ends

More about "andouille rice dressing recipes"

DIRTY RICE (FROM A NEW ORLEANS LOCAL) - SWANKY RECIPES

From swankyrecipes.com
Cuisine American, Cajun, Southern
Total Time 1 hr
Category Appetizer, Main Course, Side Dish
Published Oct 12, 2020


LOUISIANA RICE DRESSING (A HOLIDAY FAVORITE) - GARLIC
Nov 14, 2022 Rice dressing is a Louisiana staple that can be served as a side dish or used as a stuffing for turkey or chicken. This rice dressing recipe uses the holy trinity of green peppers, onions and celery with ground beef, pork, …
From garlicandzest.com


SHRIMP ANDOUILLE RICE SKILLET - COOKING WITH TAMMY.RECIPES
Feb 26, 2021 Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
From cookingwithtammy.recipes


25 BEST ANDOUILLE SAUSAGE RECIPES - THE BRILLIANT KITCHEN
16. Andouille Sausage Vegetable Soup Recipe; 17. Cornbread Stuffing With Andouille And Pecans; 18. Pork Chops With Andouille & Pecan Stuffing; 19. Butternut Squash Stew With Andouille And Quinoa; 20. Corn Chowder With …
From thebrilliantkitchen.com


ANDOUILLE SAUSAGE AND CORNBREAD STUFFING - SPICY …
Oct 10, 2017 It’s loaded with sausage, both Andouille and breakfast sausage. It also has lots of red bell pepper, onion, and celery. Thyme and sage give it that unmistakable Thanksgiving flavor. This Andouille Sausage and Cornbread …
From spicysouthernkitchen.com


ANDOUILLE-RICE STUFFED PORK LOIN | RAISED ON A ROUX
Andouille Rice Recipe. Print Recipe. 2 tablespoons canola oil 2 tablespoons all purpose flour 1 small bunch green onions, thinly sliced 1/2 cup finely chopped onions 1/2 cup finely chopped …
From raisedonaroux.com


CAJUN RICE AND SAUSAGE SKILLET - THE RECIPE CRITIC
Add Rice and Simmer: Add in the fire diced tomatoes with green chilies, rice, and chicken broth and bring everything to a boil. Once the liquid is boiling, cover the skillet and reduce the heat to low, keeping the liquid at a low simmer. Cook: …
From therecipecritic.com


CAJUN RICE DRESSING - CAJUN COOKING TV
Nov 24, 2008 Making Cajun Rice Dressing. Step One: Make rice according to package directions. Step Two: Melt butter in a deep skillet. Slice into the casing on the sausage and remove the meat inside. Place all meat in the skillet. On …
From cajuncookingtv.com


RICE DRESSING: TASTE A SOUTH LOUISIANA TRADITION - GASPARD KITCHEN
Jul 3, 2024 Rice Dressing Recipe. Rice Dressing. Scott James Gaspard. Also known as Dirty Rice, is a traditional South Louisiana side dish made from white rice with Cajun flavors. ... A …
From gaspardkitchen.com


CAJUN RICE DRESSING - DEEP SOUTH DISH
Dec 21, 2010 Cajun Rice Dressing This Cajun Farre Rice Dressing is essentially a dirty rice recipe, sometimes called Dirty Rice Jambalaya, that's been jazzed up a bit with a small roux for the holidays, beef stock added and baked, resulting …
From deepsouthdish.com


DIRTY RICE WITH ANDOUILLE SAUSAGE - A BIG MOUTHFUL
Mar 16, 2012 In a large pot, bring 3 cups of chicken broth to a boil. Add the rice, cover, reduce heat to low and let simmer until the rice has absorbed all the liquid, about 15-20 minutes (depending on your brand of rice).
From abigmouthful.com


LOUISIANA DIRTY RICE STUFFING | LOUISIANA KITCHEN & CULTURE
8 ounces andouille sausage, cut into 1/2 inch slices; 1 tablespoon of cajun seasoning; 3 cups long grain rice; 6 cups turkey stock, homemade preferred; 1 teaspoon salt; 1/2 teaspoon black pepper; Note: Best prepared before hand …
From louisiana.kitchenandculture.com


ONE PAN ANDOUILLE SAUSAGE AND RICE RECIPE
Ingredients: 1 Pkg Aidells® Cajun Andouille Sausage, sliced 1 cup white rice 2 cups chicken broth 2 tbsp butter 2 cloves garlic, minced 1 red pepper, diced
From momdot.com


8 BEST ANDOUILLE SAUSAGE RECIPES - MSN
Ubiquitous in the South, hush puppies are a delicious ball of fried dough, and this recipe improves on the classic appetizer by adding bits of Andouille sausage into the batter for a meaty kick.
From msn.com


BEST LOUISIANA RICE DRESSING • LOUISIANA WOMAN BLOG …
Sep 7, 2024 Next, brown the meat over medium heat in a separate pot like a Dutch oven, then drain any excess grease from the meat. Add the roux mixture into the large pot with the ground meats and pour in the broth (or stock), …
From louisianawomanblog.com


ANDOUILLE-STUFFED RICE BALLS - PAULA DEEN MAGAZINE
In a small Dutch oven, melt butter with oil over medium heat. Add sausage; cook, stirring occasionally, until crisp, about 6 minutes. Remove sausage using a slotted spoon, and let drain on paper towels, reserving drippings in pot.
From pauladeenmagazine.com


ANDOUILLE SAUSAGE RICE SKILLET MEAL - THE …
Apr 23, 2017 I use a 10 inch iron skillet to make this recipe. Combine celery, green onion, green pepper, sausage, minced garlic and brown in bacon drippings on top of the stove. Add Cajun seasoning, chicken broth, diced tomatoes, …
From thesouthernladycooks.com


27 SOUTHERN CHICKEN RECIPES TO MAKE FOR SUPPER TONIGHT
22 hours ago Chicken-Andouille Gumbo. Iain Bagwell. ... 10 of 27. Chicken And Stuffing Casserole. Caitlin Bensel; Food Stylist: Torie Cox. Cornbread stuffing mix hides underneath …
From southernliving.com


ANDOUILLE RICE DRESSING RECIPE - OPRAH.COM
Stir in rice and 1½ tsp. salt and cook, stirring frequently, until rice is toasted, about 2 minutes. Add remaining 3 cups broth and bay leaves and bring to a simmer. Cover and reduce heat to medium. Cook, without stirring, until liquid is …
From oprah.com


Related Search