Andouille And Chicken Kabobs With Creole Mustard Recipes

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ANDOUILLE AND CHICKEN KABOBS WITH CREOLE MUSTARD



Andouille and Chicken Kabobs With Creole Mustard image

Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here on Food.com.

Provided by Outta Here

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

8 cherry tomatoes
1 green pepper, seeded and cut into 8 pieces an
1 red onion, peeled and cut into 8 pieces
3/4 lb boneless skinless chicken breast, cut into 12 pieces
1 lb andouille sausage, cut into 12 thick slices
salt and pepper, to taste
creole seasoning, to taste
1/4 cup olive oil
3 tablespoons creole mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
2 tablespoons butter

Steps:

  • Preheat grill to medium high or preheat broiler.
  • Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.
  • Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.
  • For the sauce: In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.
  • While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.
  • When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.
  • Place kabobs on a serving platter and drizzle with the sauce.

Nutrition Facts : Calories 823.4, Fat 65.1, SaturatedFat 24.2, Cholesterol 177.9, Sodium 1791, Carbohydrate 14.7, Fiber 1.9, Sugar 5.3, Protein 44.1

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