Andis Own Delightful Brunch Burritos Recipes
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
ANDI'S OWN DELIGHTFUL BRUNCH BURRITOS
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Provided by Andi Martin
Categories Scrambled Eggs
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.
- In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.
- Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.
Nutrition Facts : Calories 587.1 calories, Carbohydrate 46 g, Cholesterol 329.3 mg, Fat 30.8 g, Fiber 4.3 g, Protein 33.3 g, SaturatedFat 14.5 g, Sodium 1330.2 mg, Sugar 3.2 g
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