Andis Moms Party Brie With Fig Spread Easy Recipes

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BAKED BRIE WITH FIG JAM RECIPE



Baked Brie with Fig Jam Recipe image

Baked Brie with Fig Jam, a deliciously easy appetizer recipe that is perfect for holiday entertaining! So easy and delicious!

Provided by Beth Le Manach

Categories     Appetizers

Time 30m

Number Of Ingredients 7

8 oz (230g) wheel of brie
2 tbsp. (30ml) fig jam
1 teaspoon (5 ml) fresh rosemary, minced
2 dried figs, sliced
1 tbsp. (15 ml) of pecans, chopped
1 baguette, sliced and Toasted
2 bunches grapes

Steps:

  • Slice baguette into thin slices and place on a baking sheet.Place under the broiler until toasted, and then flip until toasted on the otherside. Remove from oven and set aside to cool.
  • Place brie in an oven-safe dish, a 6" (15cm) Lodge Skilletworks perfectly!
  • Spread jam on top, add rosemary, dried figs, and pecans.
  • Place in preheated 375F (190C) for 15 minutes. Place on awooden charger, add grapes and toasted baguette!

Nutrition Facts : Calories 227 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ANDI'S MOM'S PARTY BRIE WITH FIG SPREAD (EASY)



ANDI'S MOM'S PARTY BRIE WITH FIG SPREAD (EASY) image

Categories     Cheese     Appetizer     No-Cook     Quick & Easy

Yield 18

Number Of Ingredients 3

Ingredients
Jams, preserves, jelly, 3 tbsp (I use Fig Spread)
Brie Cheese, 8 oz

Steps:

  • Directions Adriatic Fig Spread with the orange paper on the lid is what you really want for this recipe. It's less chunky/ molre runny than preserves and has a different taste. You can find it at Whole Foods and HEB Grocery stores. Any sized wedge of brie will do. Unwrap and set on a plate. Using a sharp knife i like to remove the top 'rind' because i don't prefer the taste. Top with a few tablespoons of adriatic fig spread. Serve with minitoasts or crackers. Alternatively I couldn't find the ingredients on the list, but if you can find the pre-made tiny phyllo horsdoeuvres shells in the freezer section. Fill each with a tiny bit of brie (maybe 1/2 teaspoon) and a little dollop of Adriatic Fig Spread. Put in a warm oven (like 350) until the cheese has just melted but hasn't become bubbly. It is VERY tasty. Great for a party. Number of Servings: 18 Nutritional Info Servings Per Recipe: 18 Amount Per Serving Calories: 51.4 Total Fat: 3.5 g Cholesterol: 12.6 mg Sodium: 80.3 mg Total Carbs: 2.4 g Dietary Fiber: 0.0 g Protein: 2.6 g

PETIT TOASTS WITH BRIE, FIG, AND THYME



Petit Toasts with Brie, Fig, and Thyme image

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Provided by Saveur

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 10

Number Of Ingredients 6

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
½ pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
½ cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Steps:

  • Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g

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