Andis Butter Ranch Pretzel Snack Mix Recipes

EASY RANCH PRETZELS RECIPE

Steps:

• In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
• Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
• Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
• Remove from oven and let cool.

PARMESAN-RANCH SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

ANDI'S BUTTER RANCH PRETZEL SNACK MIX

Steps:

• Directions Mix 2-3 pounds of pretzels in a large bowl with Most of 1 bottle of Orville Butter popping oil (i always use most of the bottle, but stop when the butter is at the bottom of the label (about 1 inch left in bottle) . Nutrition was calculated on the whole bottle , but you don't need that much. Pour the contents of 1 dry packet Hidden Valley Ranch Dressing Mix. And 3 teaspoons garlic pwoder 1 teaspoon onion powder Stir. Cover, (or transfer to large plastic bags with extra room and shake) and mix every so often (every hour or so, it doesn't have to be exact) for 24 hours until oil is absorbed. Serving size is 1oz just as with regular pretzels (but calories are higher) approx 28grams/1oz/ or 48 pretzel thin sticks Number of Servings: 48 Nutritional Info Servings Per Recipe: 48 Amount Per Serving Calories: 172.4 Total Fat: 8.0 g Cholesterol: 0.0 mg Sodium: 640.2 mg Total Carbs: 23.2 g Dietary Fiber: 1.0 g Protein: 2.0 g

RANCH SNACK MIX

Steps:

• Preheat the oven to 250˚ F. Combine the buttermilk, onion and garlic powders, dill, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl and whisk to combine.
• Combine the cereal, crackers, chips, almonds and sesame sticks in a large bowl and toss.
• Melt the butter in a medium skillet over medium-low heat. Remove from the heat and stir in the vinegar. Pour about half of the butter mixture over the cereal mixture and toss, then pour in the remaining butter mixture and toss again until everything is well coated and there is no butter at the bottom of the bowl. Add half of the spice mix and toss to coat.
• Spread the cereal mixture on a rimmed baking sheet. Bake, stirring occasionally, until dry, crisp and lightly toasted but not browned, 50 to 60 minutes. Remove from the oven and toss with the pretzels and remaining spice mix. Set aside to cool, stirring occasionally.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.