Andhra Pradesh Style Lamb Chop Pepper Fry Recipes

ANDHRA PRADESH STYLE LAMB CHOP PEPPER FRY

Andhra Pradesh Style Lamb Chop Pepper Fry image

Make and share this Andhra Pradesh Style Lamb Chop Pepper Fry recipe from Food.com.

Provided by Member 610488

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

4 lamb chops
6 tablespoons vegetable oil
salt, to taste
1 tablespoon fresh ground black pepper
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
300 g onions, chopped
1 tablespoon ginger-garlic paste
4 g green chili peppers, chopped
40 g curry leaves
150 ml tomato puree, fresh
1 tablespoon coriander powder
1 1/2 teaspoons ground black pepper
1 tablespoon cumin powder
1/4 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1/4 teaspoon garam masala powder
20 curry leaves, fried

Steps:

Preheat the oven to 180 degrees Celsius.
Marinate the lamb chops with salt, ground black pepper, ginger-garlic paste, turmeric powder, and 2 tablespoons of vegetable oil. Set aside in a refrigerator for an hour.
Meanwhile, heat 4 tablespoon of vegetable oil in a large saucepan or a wok, and add chopped green chile and onions. Stir-fry for 5 to 7 minutes or until golden brown.
Add curry leaves, ginger-garlic paste, and the dry spice powders and stir-fry for a minute. Pour in the fresh tomato purée and cook for 5 more minutes. Keep warm.
Remove the chops from the refrigerator and sear them on a hot skillet for a couple of minutes on each side. Place them on a roasting tray and cook in the oven for 4 to 5 minutes. Transfer to the saucepan and cook with the pepper masala for 3 to 4 minutes. Garnish with fried curry leaves and serve with Kerala Parotta (Kerala Paratha).

Nutrition Facts : Calories 534.3, Fat 46.3, SaturatedFat 13.9, Cholesterol 70.3, Sodium 70.9, Carbohydrate 13.3, Fiber 3, Sugar 5.1, Protein 17.6

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