Andes Mint Fudge Recipes

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ANDES MINT CHOCOLATE CHIP FUDGE



Andes Mint Chocolate Chip Fudge image

A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.

Provided by Sally

Categories     Candy

Time 2h30m

Number Of Ingredients 7

2 and 1/2 cups semi-sweet chocolate chips, divided
1 14 oz can sweetened condensed milk, divided
1 and 1/2 cups white chocolate baking chips
1 teaspoon peppermint extract (or more, go by your taste preference)
2 drops green food coloring
1 teaspoon canola or vegetable oil
1/2 cup mini chocolate chips and/or Andes Creme De Menthe Baking Chips

Steps:

  • Line an 8×8 baking pan with parchment paper. Spray paper with non-stick spray and set aside.
  • In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes.
  • In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food coloring. Spread mint layer over chilled chocolate layer. Chill for 5-10 minutes as you make the final layer.
  • Melt remaining 1 cup of chocolate chips with 1 tsp oil in the microwave in 30 second increments. Stir until completely smooth. Spread over chilled mint layer. Top with mini chocolate chips and/or Andes baking chips. Refrigerate at least 2 hours or until fudge is completely set (could take up to 4 hours).
  • Cut into squares. Store in an airtight container in the refrigerator up to two weeks.

ANDES MINT CHOCOLATE FUDGE



Andes Mint Chocolate Fudge image

My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it's a hit with everyone. Make this for Christmas parties, or year round as a favorite treat.

Provided by Jill

Categories     Dessert

Number Of Ingredients 4

2 C semi sweet chocolate chips
1 - 14 oz sweetened condensed milk
3/4 C Andes mint baking chips
3/4 C mini chocolate chips

Steps:

  • Line a 9x9 baking dish with parchment paper
  • In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk
  • Place in the microwave for 1 minutes
  • Allow to sit for another minutes before whisking
  • If not melted, place in the microwave for an additional 30 seconds
  • Pour fudge into baking dish
  • Sprinkle the baking chips and mini chocolate chips over the top
  • Place on the counter to set over night
  • Cut into 1 inch squares and enjoy!

Nutrition Facts : Calories 545 kcal, Carbohydrate 65 g, Protein 8 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 22 mg, Sodium 76 mg, Fiber 5 g, Sugar 55 g, ServingSize 1 serving

MINT CHOCOLATE FUDGE



Mint Chocolate Fudge image

If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.

Provided by Susan

Categories     Desserts     Candy Recipes     Mints

Time 45m

Yield 28

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk, divided
2 teaspoons vanilla extract
1 cup white confectioners' coating
1 tablespoon peppermint extract
1 drop green food coloring

Steps:

  • Line an 8 or 9 inch square pan with waxed paper.
  • In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  • In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  • Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 18.8 g, Cholesterol 6 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 24.6 mg, Sugar 17.8 g

ANDES MINT FUDGE



Andes Mint Fudge image

Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!

Provided by Aimee Shugarman

Categories     Candy

Time 4h20m

Number Of Ingredients 9

2 cups granulated sugar
3/4 cup heavy whipping cream
3/4 cup unsalted butter
pinch of kosher salt
1 bag (10 ounce) andes creme de menthe baking chips
7 ounces marshmallow cream
1 cup andes creme de menthe baking chips
1/2 cup milk chocolate chips, melted
sprinkles

Steps:

  • Line a 9-inch square dish with parchment paper. Set aside.
  • In a large mixing bowl, add 1 bag Andes baking chips and marshmallow cream. Set aside.
  • In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 3-4 minutes (at a rolling boil). Remove from heat. Pour over Andes chips and marshmallow cream.
  • Using an electric mixer, beat mixture until baking chips are melted and fudge is creamy (about 1-2 minutes). Very gently, fold in extra 1 cup Andes baking chips. You want to stir as little as possible so they don't completely melt.
  • Pour into prepared pan. Allow fudge to set at room temperature for 4 hours.
  • For the garnish, drizzle melted chocolate over the fudge and add sprinkles. Cut and serve!

Nutrition Facts : Calories 97 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

ANDES MINT FUDGE



Andes Mint Fudge image

My daughter wanted something different for her birthday dessert this year, and she loves Andes Mint. This is such so good, and super easy!!

Provided by Missy Wimpelberg

Categories     Candies

Time 30m

Number Of Ingredients 7

2 1/2 c chocolate. chips
1 can(s) sweetened condensed milk
1 1/2 c vanilla or white chocolate chocolate
1 1/2 tsp peppermint extract
1 tsp shortening
Few dash(es) green food coloring
1/2 c andes mint chips (or chopped mint bars)

Steps:

  • 1. Melt 1 1/2 cups chocolate chips (I like semi sweet), with 3/4 cup sweetened condensed milk (14 oz can) over low heat. Once chips melted, place in a 8 x 8 pan (I lined my pan with parchment paper, that I lightly sprayed). Place in refrigerator for about 10 minutes.
  • 2. Then melt the white chips, with the remaining sweetened condensed milk. Once chips are melted, remove from heat; add food coloring and peppermint extract. Then layer over chocolate and place back in refrigerator for about 15 minutes.
  • 3. Then melt the remaining chocolate chips (a cup) with the shortening in 30 second intervals in the microwave until chips are melted. Then layer over the green mint layer. Then top with the Andes mints. Put in refrigerator for 3-4 hours. Then cut into squares and store in sealed container.

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