ANDES MINT CHOCOLATE CHIP FUDGE
A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.
Provided by Sally
Categories Candy
Time 2h30m
Number Of Ingredients 7
Steps:
- Line an 8×8 baking pan with parchment paper. Spray paper with non-stick spray and set aside.
- In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. Spread melted chocolate mixture into pan and chill for 5-10 minutes.
- In another saucepan, melt white baking chips and remaining condensed milk, stirring until completely smooth. Remove from the heat and add peppermint extract and food coloring. Spread mint layer over chilled chocolate layer. Chill for 5-10 minutes as you make the final layer.
- Melt remaining 1 cup of chocolate chips with 1 tsp oil in the microwave in 30 second increments. Stir until completely smooth. Spread over chilled mint layer. Top with mini chocolate chips and/or Andes baking chips. Refrigerate at least 2 hours or until fudge is completely set (could take up to 4 hours).
- Cut into squares. Store in an airtight container in the refrigerator up to two weeks.
ANDES MINT CHOCOLATE FUDGE
My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it's a hit with everyone. Make this for Christmas parties, or year round as a favorite treat.
Provided by Jill
Categories Dessert
Number Of Ingredients 4
Steps:
- Line a 9x9 baking dish with parchment paper
- In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk
- Place in the microwave for 1 minutes
- Allow to sit for another minutes before whisking
- If not melted, place in the microwave for an additional 30 seconds
- Pour fudge into baking dish
- Sprinkle the baking chips and mini chocolate chips over the top
- Place on the counter to set over night
- Cut into 1 inch squares and enjoy!
Nutrition Facts : Calories 545 kcal, Carbohydrate 65 g, Protein 8 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 22 mg, Sodium 76 mg, Fiber 5 g, Sugar 55 g, ServingSize 1 serving
MINT CHOCOLATE FUDGE
If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.
Provided by Susan
Categories Desserts Candy Recipes Mints
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Line an 8 or 9 inch square pan with waxed paper.
- In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
- In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
- Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 18.8 g, Cholesterol 6 mg, Fat 6.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 4.1 g, Sodium 24.6 mg, Sugar 17.8 g
ANDES MINT FUDGE
Chocolate Andes Mint Fudge is an easy, delicious, no candy thermometer needed, recipe!
Provided by Aimee Shugarman
Categories Candy
Time 4h20m
Number Of Ingredients 9
Steps:
- Line a 9-inch square dish with parchment paper. Set aside.
- In a large mixing bowl, add 1 bag Andes baking chips and marshmallow cream. Set aside.
- In a large saucepan, combine sugar, butter, salt and cream. Heat over medium high heat, stirring constantly, until mixture begins to boil. Continue boiling for 3-4 minutes (at a rolling boil). Remove from heat. Pour over Andes chips and marshmallow cream.
- Using an electric mixer, beat mixture until baking chips are melted and fudge is creamy (about 1-2 minutes). Very gently, fold in extra 1 cup Andes baking chips. You want to stir as little as possible so they don't completely melt.
- Pour into prepared pan. Allow fudge to set at room temperature for 4 hours.
- For the garnish, drizzle melted chocolate over the fudge and add sprinkles. Cut and serve!
Nutrition Facts : Calories 97 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ANDES MINT FUDGE
My daughter wanted something different for her birthday dessert this year, and she loves Andes Mint. This is such so good, and super easy!!
Provided by Missy Wimpelberg
Categories Candies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Melt 1 1/2 cups chocolate chips (I like semi sweet), with 3/4 cup sweetened condensed milk (14 oz can) over low heat. Once chips melted, place in a 8 x 8 pan (I lined my pan with parchment paper, that I lightly sprayed). Place in refrigerator for about 10 minutes.
- 2. Then melt the white chips, with the remaining sweetened condensed milk. Once chips are melted, remove from heat; add food coloring and peppermint extract. Then layer over chocolate and place back in refrigerator for about 15 minutes.
- 3. Then melt the remaining chocolate chips (a cup) with the shortening in 30 second intervals in the microwave until chips are melted. Then layer over the green mint layer. Then top with the Andes mints. Put in refrigerator for 3-4 hours. Then cut into squares and store in sealed container.
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4.7/5 (3)Total Time 5 minsCategory DessertCalories 779 per serving
- Pour Andes Mint Chips into a medium microwave safe bowl and microwave in increments of 30 seconds until fully melted. Stir every 30 seconds. It took me 1 minute to get desired consistency.
- Remove lid and foil top from frosting and microwave for 30 seconds. Pour onto the melted chocolate and stir to fully combine the two.
- Spray a small baking dish (I used an 8x8 square cake pan) with nonstick spray or line with wax paper. Pour the melted mixture into the baking dish and sprinkle with more mint chips or garnish of your choice (optional).
- Place in fridge for a minimum of 1 hour (overnight works best) before cutting and serving. Keep in an airtight container in the fridge in between serving. (This makes a creamy and relatively soft fudge so it works best to keep it cold)
ANDES MINT FUDGE RECIPE (ONLY 3 INGREDIENTS!!!)
From crayonsandcravings.com
5/5 (2)Total Time 2 hrs 8 minsCategory DessertCalories 133 per serving
- Place the chocolate chips or almond bark in a microwave-safe bowl and heat in 30-second bursts in the microwave. Stir well in between each reheating until the chocolate is completely melted.
- Working quickly, add the sweetened condensed milk, to taste. (More sweetened condensed milk will result in a sweeter, fudgier texture, less will result in a creamier texture.)
ANDES MINT FUDGE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
Reviews 2Category DessertCuisine AmericanTotal Time 2 hrs 13 mins
- Add semisweet chocolate chips, 1 1/2 cups Andes mint chips or broken up candy, sweetened condensed milk, and butter to a large microwavable bowl.
- Place in the microwave for 30 seconds at a time mixing between until fully melted. This could have 1-2minutes to fully melt.
- Top with reaming 1/2 cup of Andes mint chips. Allow setting for several minutes to melt and use a knife to swirl in melted Andes mint chip topping.
EASY ANDES MINT FUDGE: TASTES JUST LIKE ANDES MINTS ...
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4.7/5 (3)Estimated Reading Time 7 minsServings 1Total Time 5 mins
- Place white chocolate chips and remaining 1/2 can of the sweetened condensed milk in ANOTHER microwave-safe bowl.
- Microwave bowls of chocolate (if bowls are small enough microwave together) in high for 2-3 minutes until the milk begins to bubble.
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Servings 16Estimated Reading Time 6 minsCategory ChristmasTotal Time 10 mins
- Place the semi-sweet chocolate chips and half the can of sweetened condensed milk in a microwave safe glass bowl.
- Place the white chocolate chips and the other half of the can of sweetened condensed milk in a microwave safe glass bowl.
- Microwave the bowls, one at a time, for 1 minute on 50% power. Stir, then microwave for another 30-45 seconds on 50% power. Stir until smooth and melted. If the mixture is not fully melted, microwave for another 30-45 seconds on 50% power.
ANDES MINT FUDGE BROWNIES | THE FRESH COOKY
From thefreshcooky.com
Cuisine AmericanTotal Time 45 minsCategory SweetsCalories 212 per serving
- Preheat oven to 350° and line a 9x13 inch pan with parchment paper, then spray with oil or just spray with oil. Melt butter in medium saucepan, remove from heat.
- Add sugar, eggs, vanilla, cocoa powder, flour, salt and baking powder, stirring after each addition. Gently stir in chocolate chips and chopped Andes Mints (1 heaping cup). Pour into prepared pan (it will be thick) and bake for 25-30 minutes. DO NOT OVERBAKE.
- Brownies will settle as they cool. Edges should just start pulling away from sides of pan and the center should no longer be glossy.
- Evenly place entire contents of a box of Andes Mints (unwrapped) on top of warm brownies, allow to melt for 5 minutes. Using an offset spatula, gently spread melted Andes over the top of the brownies creating a minty, chocolate shell.
EASY ANDES MINT FUDGE RECIPE! {JUST 3 INGREDIENTS} - THE ...
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Reviews 18Category DessertCuisine AmericanEstimated Reading Time 5 mins
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later}
- Microwave for an additional 45 seconds, and stir until melted. {or microwave an additional 45 seconds if needed}.
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From kitchendivas.com
Cuisine AmericanEstimated Reading Time 8 minsCategory Dessert
- Mix together chocolate chips, sweetened condensed milk, sugar cookie mix, cocoa powder, and mint extract in a pot over medium heat, stirring frequently until smooth and creamy. (About 10 minutes)
- In a clean pot, mix together white chips, sweetened condensed milk, and cookie mix over medium heat. Stir frequently until smooth and soft, then pour over chocolate layer.
EASY MINT CHOCOLATE FUDGE - KITCHEN DIVAS
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Cuisine AmericanEstimated Reading Time 9 minsCategory Dessert
- Melt white chips and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted.
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