ANDES MINT CHOCOLATE CAKE RECIPE - (4/5)
Provided by francesn
Number Of Ingredients 24
Steps:
- Cake: Heat oven to 350 degrees. Line the bottom of three 8 inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients. In a large mixing bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined. Add 1 cup of the boiling water and carefully stir until it is mixed in. Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean). Mint Buttercream Frosting: Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered. Ganache: Place the chocolate chips in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chips have completely melted. Stir in the vanilla. Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles. You can actually cut this recipe in half and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes...so many possibilities! Cover and store refrigerated for up to 2 weeks.
ANDES MINT CHOCOLATE CAKE
Make and share this Andes Mint Chocolate Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h8m
Yield 10-12 slices, 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350°F Line the bottom of three eight inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients.
- In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
- Add 1 cup of the boiling water and carefully stir until it is mixed inches Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean).
- MINT BUTTERCREAM FROSTING:.
- Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered.
- GANACHE:.
- Place chocolate chops in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chocolate chips have completely melted. Stir in the vanilla.
- Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles.
- You can actually cut this recipe and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes -- so many possibilities! Cover and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 1031.3, Fat 47.1, SaturatedFat 23.6, Cholesterol 121.3, Sodium 584.5, Carbohydrate 153.8, Fiber 4, Sugar 127.8, Protein 7.5
More about "andes mint chocolate flourless cake recipes"
GLUTEN FREE ANDES MINT CHOCOLATE CAKE - NATALIE WAY …
From nataliewaybakes.com
- Preheat oven to 325 degrees. Grease and line 2 circle 8 inch cake pans with parchment paper and set aside.
FLOURLESS CHOCOLATE MINT LAYER CAKE - MOM LOVES BAKING
From momlovesbaking.com
- In a medium, microwave safe bowl, melt the butter and chocolate chips on High for 2 minutes, stirring every 30 seconds. Set aside.
- Place the eggs and sugar in a large bowl. With an electric mixer, beat at high speed for 5 minutes. Mixture should be pale yellow and doubled in volume. Add vanilla and salt. Sift in the cocoa. Beat on medium speed until just combined. Stir in the melted chocolate and butter. Pour into the prepared pans. Bake for 20-25 minutes or until a toothpick comes out with some crumbs but no longer wet.
FLOURLESS CHOCOLATE MINT CAKE - LEMONSFORLULU.COM
ANDES MINT CHOCOLATE PUDDING POKE CAKE
From mamagourmand.com
ANDES MINT CHOCOLATE CHIP CAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE …
From delish.com
BIRD ON A CAKE: ANDES MINT CHOCOLATE CAKE WITH GANACHE - BLOGGER
From birdonacake.blogspot.com
FLOURLESS MACADAMIA AND CHOCOLATE TORTE WITH HONEYCOMB
From bhg.com.au
ANDES MINT LAYER CAKE | EASYBAKED
From easybaked.net
ANDES MINT CAKE - YOUR CUP OF CAKE
From yourcupofcake.com
ANDES CHOCOLATE MINT CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
VEGAN ANDES MINT CAKE - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
FLOURLESS DOUBLE-CHOCOLATE MINT CAKE • ALL THAT'S JAS
From all-thats-jas.com
ANDES MINT CHOCOLATE FLOURLESS CAKE RECIPES
From tfrecipes.com
ANDES MINT CHOCOLATE CAKE WITH PEPPERMINT BUTTERCREAM FROSTING …
From love-laurie.com
ANDES MINT CHOCOLATE POKE CAKE RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
SPECIAL CHOCOLATE CAKE WITH ANDES MINTS - MY RECIPE …
From myrecipetreasures.com
3 FLOURLESS CAKE RECIPES | GLUTEN-FREE CAKES - THE COOKING FOODIE
From thecookingfoodie.com
BUTTER CHICKPEAS RECIPE: A TWIST ON THE CLASSIC BUTTER CHICKEN
From mayeightyfive.com
TOOTSIE ROLL INC. ANDES FLOURLESS MINT CHOCOLATE CAKE RECIPE
From tootsie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love