Andes Creme De Menthe Chunk Cookies Recipe 385

ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES

Steps:

• Preheat oven to 350°F Do not do this until after dough has been refrigerated.
• Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
• Add Andes Baking Chips and mix.
• Add Flour and continue to mix until all ingredients are well blended together.
• Cover and chill in the refrigerator for 45-60 minutes.
• Spoon out approximately 1 oz of dough per cookie.
• Form a ball and then slightly flatten.
• Place on non-stick baking pans and bake for approximately 8-10 minutes.
• Cool on pans for 2 minutes, then remove.

ANDES CRèME DE MENTHE COOKIES

Steps:

• 1. Preheat oven to 350° F.
• 2. Raise oven rack one level above the middle and bake on non-stick baking pans.
• 3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
• 4. Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
• 5. Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
• 6. Bake at 350° F for approximately 8 - 10 minutes.
• 7. Cool on pans for two minutes before removing.

ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)

Steps:

• Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.