Andersontartarsauce Recipes
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
ANDERSON TARTAR SAUCE
My dad and my uncle make this tartar sauce and it is THE BEST!!! Now I posted ingredient quantities but usually I just eyeball it and taste test. The egg makes all the difference in the world. Cooking time is based on how long you cook your eggs. Best if made the night before the fish fry!
Provided by Mrs. Ambrosia
Categories Sauces
Time 35m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingedients together well.
- Chill overnight.
Nutrition Facts : Calories 167.7, Fat 13.8, SaturatedFat 2.1, Cholesterol 35, Sodium 295.4, Carbohydrate 10.6, Fiber 0.2, Sugar 3.1, Protein 1.3
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