Andagiokinawandoughnuts Recipes

SATA ANDAGI (OKINAWAN DOUGHNUTS)

Sata Andagi (Okinawan Doughnuts) image

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Got this off a local okinawan recipe site.

Provided by Jessica K

Categories Breads

Time 40m

Yield 3 dozen, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

oil (for deep frying)
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt

Steps:

In a deep fryer or deep skillet, heat oil to 350 F or until hot.
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.
Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

Nutrition Facts : Calories 317.7, Fat 2.6, SaturatedFat 0.9, Cholesterol 72.6, Sodium 397.8, Carbohydrate 67, Fiber 1.1, Sugar 33.6, Protein 6.9

ANDAGI (OKINAWAN DOUGHNUTS)

Andagi (Okinawan Doughnuts) image

Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook.

Provided by Chilicat

Categories Quick Breads

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 cup buttermilk baking mix
3/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 tablespoon grated orange rind
1/2 cup orange juice
3/4 cup milk
oil (for deep frying)

Steps:

In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
Heat oil to 375°F.
Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.

Nutrition Facts : Calories 77.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 12.5, Sodium 144, Carbohydrate 15, Fiber 0.4, Sugar 4.9, Protein 1.9

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