Ancient Honey And Sesame Fritters Arxaies Tiganites Me Meli K Recipes

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ANCIENT HONEY AND SESAME FRITTERS - (ARXAIES TIGANITES ME MELI K



Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K image

It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 - 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

Provided by Annacia

Categories     Dessert

Time 23m

Yield 4 fritters

Number Of Ingredients 5

120 g flour
225 ml water
2 tablespoons honey
oil (for frying)
15 g toasted sesame seeds

Steps:

  • Start heating the oil.15.
  • Mix the flour, the water and one spoon of honey and make a dough.
  • Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  • When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions.
  • Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.

Nutrition Facts : Calories 162.3, Fat 2.1, SaturatedFat 0.3, Sodium 2.5, Carbohydrate 32.5, Fiber 1.4, Sugar 8.7, Protein 3.8

TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS



Tiganites: Greek Medallion Pancakes / Fritters image

Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. They are favorites during The Great Lent as they contain no eggs or dairy products. The recipe can be vegan depending on your choice of topping. Recipe from about.com

Provided by Dreamer in Ontario

Categories     Grains

Time 11m

Yield 40-50 pancakes, 5 serving(s)

Number Of Ingredients 9

2 (8 ounce) bottles Sprite
1 teaspoon salt
1 cup water
2 teaspoons , raki (or water) or 2 teaspoons brandy (or water)
2 tablespoons lemon juice
3 teaspoons baking powder
4 1/2 cups all-purpose flour
olive oil (for frying)
syrup or preserves, to serve

Steps:

  • Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
  • Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
  • When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
  • Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
  • When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
  • Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).

Nutrition Facts : Calories 450, Fat 1.1, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 96.5, Fiber 3.1, Sugar 8.9, Protein 11.7

HONEY AND SESAME SHRIMPS



Honey and Sesame Shrimps image

Make and share this Honey and Sesame Shrimps recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion, finely chopped
3 tablespoons butter
1 garlic clove, finely chopped
1/4 cup honey
1 lime, juice of
1 tablespoon soy sauce
chili pepper flakes, to the taste
1 1/2 lbs raw shrimp, shelled (with or without tail)
1 tablespoon sesame seeds
2 teaspoons fresh chives, finely chopped
salt and pepper

Steps:

  • In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
  • Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
  • Cook 2 minutes at high high without stirring.
  • Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
  • Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
  • You can adjust the seasonning. Serve on rice.

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