Ancient Egyptian Honey Recipes

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ANCIENT HONEY CAKES (RICE FLOUR COOKIES WITH NUTS OR POPPY SEEDS)



Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds) image

In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!

Provided by anniegreenjeans

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 7

½ cup butter, softened
½ cup honey
2 eggs, slightly beaten
2 cups rice flour
¼ teaspoon baking powder
¼ teaspoon ground cardamom
2 teaspoons hemp seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
  • Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
  • Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 51.3 mg, Sugar 7.8 g

NAMOURA (EGYPTIAN HONEY CAKE)



Namoura (Egyptian Honey Cake) image

Recipe From Postcards From Buster. A simple recipe that results in a delicious, dense cake that isn't excessively sweet. A great alternative to more commonplace desserts!

Provided by mollysoda

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

4 cups cream of wheat
1 1/4 cups butter
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups plain yogurt
1/2 cup blanched almond
1/4 cup honey

Steps:

  • 1. Gather Ingredients.
  • 2. Preheat oven to 400˚F.
  • 3. Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted.
  • 4. Mix farina, sugar and butter in a bowl.
  • 5. Mix the baking soda and baking powder, then stir into the yogurt in another bowl. When mixed, add it to the farina mixture and blend together.
  • 6. Grease the baking pan with a little shortening and pour the batter inches (As an option, you can drizzle the top with 2 tablespoons of yogurt.).
  • 7. Using a knife, score the top of the batter into medium-sized rectangles -- or to be a bit fancier, try diamond shapes! (You'll probably make 12-16 pieces.) Place a blanched almond in the middle of each piece.
  • 8. Using your oven mitts, put the pan into the oven and bake for 30 minutes or until it's brown on top.
  • 9. When the cake is done, it out of the oven. Let it cool for 10 minutes while you clean up the kitchen.
  • 10. Drizzle honey over the top. Cut along the lines you scored.

ANCIENT EGYPTIAN "DATE CANDY" (FOR 2 PEOPLE)



Ancient Egyptian

Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.

Provided by Annacia

Categories     Candy

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup of fresh dates
1 teaspoon cinnamon
1/2 teaspoon cardamom seed
1/2 cup of fresh ground walnuts
warm honey
fine ground almonds

Steps:

  • mix the dates with some water to paste.
  • mix in cinnamon and kardemon seeds.
  • kneed in the walnuts.
  • form balls, spread with honey and cover in the ground almonds.

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