Ancient Chinese Secret Sloppy Joes Recipes

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ANCIENT CHINESE SECRET SLOPPY JOES



Ancient Chinese Secret Sloppy Joes image

So you want the secret-eh? To be honest, it's not Chinese but Vietnamese, and it's not ancient, only about 25 years old. I love it because it's American born, American made. With a story straight out of Chinatown, Huy Fong Chili Garlic sauce is one of my favorite ingredients. It's incredibly versatile and IMO absolutely essential to any respectable chef's kitchen. I also call these "Firecracker Sloppy Joe's" depending on how hot I'm making them. This recipe is FANTASTIC for a party. Double or triple it depending on your guest list. You can make it hours ahead of time and let it simmer all day in the crock pot. Throw some buns out and let the guests spoon on the "joes". Rave reviews. Guaranteed.

Provided by lynmoz

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1 minced garlic clove
3/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 tablespoon huy fong chili-garlic sauce
1 teaspoon Dijon mustard
4 buns

Steps:

  • Brown meat, onions & garlic, breaking up the meat until no longer pink.
  • Place in Crock Pot and mix in all other ingredients.
  • Leave on low heat 3-4 hours. (Can be served after 30 min, but it's nice to let the flavors meld together.
  • Serve on buns.
  • *Consider making your own buns #117281.
  • *Adjust chili garlic sauce for more heat if you like it spicy!

KUNG PAO SLOPPY JOES



Kung Pao Sloppy Joes image

What happens when you combine two favorites into one easy dish? Clean plates, that's what! My family loves Chinese food, but takeout can be expensive and not always the healthiest. This colorful stovetop kung pao sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and eat it over brown rice or rolled in lettuce wrap. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
1 small sweet red pepper, chopped
4 green onions, chopped, divided
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 to 1-1/2 teaspoons Sriracha chili sauce
1/2 cup reduced-sodium soy sauce
6 tablespoons rice vinegar, divided
1/4 cup water
3 tablespoons sesame oil, divided
2 tablespoons cornstarch
2 tablespoons brown sugar
1 package (12 ounces) broccoli coleslaw mix
1/2 cup chopped unsalted peanuts
6 hamburger buns, split, or flour tortillas (8 inches)
Fresh cilantro leaves, optional

Steps:

  • In a large cast-iron or other heavy skillet, cook beef, red pepper and 2 green onions over medium-high heat until beef is no longer pink and vegetables are tender, 6-8 minutes, breaking up beef into crumbles; drain. Add garlic, ginger and chili sauce; cook 1 minute longer., In a small bowl, mix soy sauce, 4 tablespoons vinegar, water, 1 tablespoon oil, cornstarch and brown sugar until smooth; stir into beef mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., For the slaw, in a large bowl, combine coleslaw mix, remaining 2 green onions, 2 tablespoons vinegar and 2 tablespoons oil; toss to coat. Spoon 1/2 cup beef mixture onto bun bottoms. Top with 1/2 cup slaw and peanuts. If desired, top with cilantro leaves. Serve remaining slaw on the side. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 461 calories, Fat 21g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 1299mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 4g fiber), Protein 25g protein.

CHINESE SLOPPY JOES



Chinese Sloppy Joes image

I ate this @ a friends house and loved it and after whineing a lot, she gave me the recipe. She served this on hamburger buns, but I served these on crusty french rolls.

Provided by mandabears

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 3/4 lbs ground turkey
1 (8 ounce) can tomato sauce
3 tablespoons hoisin sauce
3 tablespoons water
2 tablespoons soy sauce (I use light Kikoman)
2 tablespoons rice vinegar
1 garlic, clove finely minced or 1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
3 scallions, thinly sliced on an angle (green onions)
6 rolls

Steps:

  • In a large skillet saute ground turkey.
  • Break up pieces with a wooden spoon.
  • Cook until no longer pink about 7-8 minutes.
  • Drain any fat.
  • Add tomato sauce, hoisin sauce, water, soy sauce, rice vinegar, garlic, ground ginger.
  • Stir to combine.
  • Simmer covered for 10 minutes.
  • Stir occassionally.
  • Divide mixture equally over 6 aplit roll bottoms.
  • Sprinkle with sliced scallions.
  • I sprinkle mine with some toasted sesame seeds.

Nutrition Facts : Calories 416, Fat 13.9, SaturatedFat 3.4, Cholesterol 104.8, Sodium 1101.7, Carbohydrate 40.8, Fiber 2.6, Sugar 5.2, Protein 31

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