Anchovycreamcheese Recipes

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ANCHOVY CREAM CHEESE



Anchovy Cream Cheese image

Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.

Provided by Happy Harry 2

Categories     Spreads

Time 15m

Yield 24-30 crackers

Number Of Ingredients 5

8 ounces cream cheese, soften
2 tablespoons anchovy paste
1 teaspoon lemon juice, fresh
1 teaspoon onion, finely grated
2 tablespoons chives, finely chopped

Steps:

  • In a small bowl, beat cream cheese with a large spoon until smooth.
  • Beat in anchovy past, lemon juice, and onion.
  • Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
  • Serve on plain crackers or cocktail rye bread.

Nutrition Facts : Calories 37.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.1, Sodium 101, Carbohydrate 0.3, Protein 1.3

ANCHOVY DIP



Anchovy Dip image

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Provided by BecR2400

Categories     Brunch

Time 15m

Yield 1 3/4 cups of dip

Number Of Ingredients 7

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

Steps:

  • Combine all of the ingredients in order given.
  • Makes about 1 3/4 cups.
  • Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
  • Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9

CREAMY ANCHOVY DIP



Creamy Anchovy Dip image

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

Provided by Somogirl

Categories     < 4 Hours

Time 2h15m

Yield 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
fresh ground black pepper
2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

Steps:

  • Combine all ingredients until smooth except anchovies, folding in last.
  • If using anchovy paste mix in after creaming other ingredients into mixture.
  • Cover and refrigerate 2 hours.
  • I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
  • Serve with raw vegetables, crackers or toasted baguette slices.
  • Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2

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