Anchovycreamcheese Recipes

CREAM CHEESE AND ANCHOVY BITES

Steps:

• Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
• Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

FLORENTINE DIP

Steps:

• Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
• Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

ANCHOVY CREAM CHEESE

Steps:

• In a small bowl, beat cream cheese with a large spoon until smooth.
• Beat in anchovy past, lemon juice, and onion.
• Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
• Serve on plain crackers or cocktail rye bread.

CREAMY ANCHOVY DIP

Steps:

• Combine all ingredients until smooth except anchovies, folding in last.
• If using anchovy paste mix in after creaming other ingredients into mixture.
• Cover and refrigerate 2 hours.
• I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
• Serve with raw vegetables, crackers or toasted baguette slices.
• Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.