Anchovy Spread Jacques Pepin Recipes

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ANCHOVY, TUNA AND MASCARPONE DIP



Anchovy, Tuna and Mascarpone Dip image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

8 ounces/250 g canned tuna, drained
8 ounces/250 g mascarpone cheese
5 anchovy fillets, finely chopped

Steps:

  • In a large bowl thoroughly mix the tuna, mascarpone, and anchovies.
  • Serve the tuna-mascarpone mixture with celery or any vegetable of your choice.

JACQUES PEPIN'S SPAGHETTI WITH FRESH TOMATO AND ANCHOVY SA



Jacques Pepin's Spaghetti With Fresh Tomato and Anchovy Sa image

The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better. Still, it's up to you!

Provided by lecole54

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

salt, to taste
4 -5 baby bella mushrooms or 4 -5 white mushrooms
1 cup frozen baby peas
2 cups diced tomatoes (1/2-inch)
1 1/2 tablespoons garlic, chopped
3 tablespoons anchovies, chopped with their oil
3/4 teaspoon red pepper flakes
1/4 cup extra virgin olive oil
3 tablespoons parmesan cheese, grated, plus extra for the table
1 lb thin spaghetti
3/4 cup cilantro leaf, loosely-packed

Steps:

  • 1. Bring 3 quarts of salted water to a boil. Meanwhile, cut the mushrooms into thin slices. Pile the slices together and cut them into thin strips (julienne). You should have 1½ cups. Combine them in a large glass bowl with the peas.
  • 2. Add the diced tomatoes, garlic and anchovies with their oil to the bowl. Sprinkle some red pepper flakes, salt, olive oil and grated Parmesan cheese. Mix well.
  • 3. Add the pasta to the boiling water and cook for 7 to 8 minutes, or until done to your liking. Meanwhile, heat the tomato mixture in a microwave oven for about 2 minutes. When the pasta is cooked, ladle out about ¾ cup of the hot pasta water before draining the pasta, and mix it into the sauce in the bowl to help warm it up.
  • 4. Drain the pasta, and add it to the sauce along with the cilantro. Toss well for 15 or 20 seconds, and divide among the four hot plates. Serve immediately with extra grated Parmesan cheese.

Nutrition Facts : Calories 633.5, Fat 17.8, SaturatedFat 3, Cholesterol 3.3, Sodium 82.6, Carbohydrate 90.5, Fiber 4.3, Sugar 6.7, Protein 28.9

MIDNIGHT PASTA WITH GARLIC, ANCHOVY, CAPERS AND RED PEPPER



Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper image

There's something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Provided by David Tanis

Categories     dinner, easy, quick, weeknight, pastas, appetizer, main course

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound spaghetti
Salt
3 tablespoons extra virgin olive oil
4 garlic cloves, peeled and roughly chopped
4 anchovy filets, rinsed and roughly chopped
1 tablespoon capers, rinsed and roughly chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons chopped parsley, optional
Parmesan for grating, optional

Steps:

  • Put the spaghetti in a large pot of well-salted rapidly boiling water and cook only until firmly al dente. (Depending on the brand of pasta, this will be 8 to 10 minutes, but check frequently to see. )
  • While the pasta is cooking, warm the olive oil in a small skillet over medium heat. Add the garlic and cook for about 1 minute, without letting it brown. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then turn off the heat.
  • Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.

Nutrition Facts : @context http, Calories 627, UnsaturatedFat 18 grams, Carbohydrate 87 grams, Fat 23 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 403 milligrams, Sugar 3 grams

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