Anchovy Rolls Recipes

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ANCHOVY ROLLS



Anchovy Rolls image

Also known as "alici rolls," this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don't measure when I cook, so all measurements below are estimates.

Provided by moujemouje

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

2.5 (2 ounce) cans anchovies (with or without capers)
2 tablespoons creme fraiche or 2 tablespoons Greek yogurt
3 -4 leeks, white parts only, sliced thinly
1 lb pizza dough (easily obtained at an Italian bakery) or 1 lb bread dough (easily obtained at an Italian bakery)

Steps:

  • Preheat oven to 375 (ish).
  • Mash anchovies together with creme fraiche.
  • Slice leeks.
  • Roll out pizza dough.
  • Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
  • Sprinkle about a handful of sliced leeks over all.
  • Roll up like a strudel.
  • Bake for about 30 minutes.
  • Cool and slice like pinwheels.
  • Serves about 4 people as an appetizer, 2 as an entree.
  • Golden raisins can also be added to the anchovy mixture.
  • Goes well with a good Gewurztraminer.

Nutrition Facts : Calories 141.6, Fat 6.4, SaturatedFat 2.5, Cholesterol 40.6, Sodium 1326.2, Carbohydrate 9.7, Fiber 1.2, Sugar 2.6, Protein 11.5

ZEPPOLE WITH ANCHOVY



Zeppole With Anchovy image

Make and share this Zeppole With Anchovy recipe from Food.com.

Provided by Phil Franco

Categories     Lunch/Snacks

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups flour
1/4 ounce yeast
1 pinch salt
3/4 cup water
16 anchovy fillets
6 cups oil

Steps:

  • Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
  • Yield: 16 zeppole.
  • Prep Time: 2 hours 30 minutes.
  • Cooking Time: 20 minutes.

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