Anchovy Cream Cheese Recipes

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CREAM CHEESE AND ANCHOVY BITES



Cream cheese and anchovy bites image

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.

Provided by delicious. magazine

Yield Makes 20 crackers

Number Of Ingredients 4

50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
200g Philadelphia light cream cheese
Lemon juice, to taste
20 small crackers

Steps:

  • Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
  • Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

Nutrition Facts :

ANCHOVIES AND PIMIENTO SPREAD



Anchovies and Pimiento Spread image

For those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. This spread can be made with the rolled anchovies with capers too. This spread goes well with unsalted crackers and your choice of ice cold beer!

Provided by Chef B41

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 anchovy fillets
1 (8 ounce) package cream cheese
1 (4 ounce) can pimientos

Steps:

  • Set cream cheese at room temperature to soften.
  • Cut anchovies into tiny bits.
  • Cut pimientos into tiny bits.
  • In a bowl blend all ingredients well
  • Serve with unsalted crackers!

Nutrition Facts : Calories 221.2, Fat 20.6, SaturatedFat 12.6, Cholesterol 69.2, Sodium 465.2, Carbohydrate 3, Fiber 0.5, Sugar 0.9, Protein 6.9

CREAM CHEESE AND ANCHOVY SPREAD



Cream Cheese And Anchovy Spread image

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened*
2 tablespoons anchovy paste
1 tablespoon chopped fresh chives
1 to 2 tablespoon light cream or milk
1 package Keebler® Zesta® Original cracker

Steps:

  • In small bowl stir together cream cheese and anchovy paste. Stir in chives and enough cream or milk to make of desired spreading consistency. Garnish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

CREAMY ANCHOVY DIP



Creamy Anchovy Dip image

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

Provided by Somogirl

Categories     < 4 Hours

Time 2h15m

Yield 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
fresh ground black pepper
2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

Steps:

  • Combine all ingredients until smooth except anchovies, folding in last.
  • If using anchovy paste mix in after creaming other ingredients into mixture.
  • Cover and refrigerate 2 hours.
  • I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
  • Serve with raw vegetables, crackers or toasted baguette slices.
  • Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2

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