Anchovy Cream Cheese Recipes

CREAMY ANCHOVY DIP

Steps:

• Combine all ingredients until smooth except anchovies, folding in last.
• If using anchovy paste mix in after creaming other ingredients into mixture.
• Cover and refrigerate 2 hours.
• I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
• Serve with raw vegetables, crackers or toasted baguette slices.
• Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

CREAM CHEESE AND ANCHOVY BITES

Steps:

• Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
• Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

ANCHOVY CREAM CHEESE

Steps:

• In a small bowl, beat cream cheese with a large spoon until smooth.
• Beat in anchovy past, lemon juice, and onion.
• Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
• Serve on plain crackers or cocktail rye bread.

GARLIC ANCHOVY SALAD DRESSING

Steps:

• Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.

ADDICTING CHIP DIP

Steps:

• In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.