Anchovy And Roasted Pepper Salad With Goat Cheese Recipes

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ANCHOVY AND ROASTED PEPPER SALAD WITH GOAT CHEESE



Anchovy and Roasted Pepper Salad With Goat Cheese image

Make and share this Anchovy and Roasted Pepper Salad With Goat Cheese recipe from Food.com.

Provided by threeovens

Categories     Peppers

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 large red bell peppers
2 large yellow bell peppers
10 Sicilian olives, cracked
6 anchovies packed in oil, minced
2 tablespoons capers, drained
1 teaspoon fresh rosemary, chopped
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
6 slices thick bread (peasant)
1 large garlic clove, peeled
1/2 lb goat cheese, sliced into 12 rounds
extra virgin olive oil, for drizzling

Steps:

  • Roast peppers, either directly over a gas burner, or under the broiler, until charred; let cool to touch.
  • Discard skins, stems, and seeds.
  • Slice into 1 inch wide strips; set aside.
  • In a bowl, stir together olives, anchovies, capers, rosemary, vinegar and 2 tablespoons oil; stir in pepper strips.
  • Lightly grill bread to toast (or use the broiler), about 30 seconds per side.
  • Drizzle toast with olive oil, top with a couple of goat cheese rounds and serve with the salad.

Nutrition Facts : Calories 298.2, Fat 17.5, SaturatedFat 8.8, Cholesterol 33.3, Sodium 633.2, Carbohydrate 23.7, Fiber 2.5, Sugar 4.6, Protein 12.9

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