Anchovy And Olive Canape Tailgating Recipes

CANAPES DE ANCHOA (ANCHOVY CANAPES)

Steps:

• Arrange bread on a serving platter, and brush with olive oil.
• Top each piece of bread with a tomato slice and an anchovy.
• If desired, garnish with freshly chopped parsley or basil.
• Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.

ANCHOVY AND OLIVE CANAPE (TAILGATING)

Steps:

• In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.

BAGNA-CAUDA BUTTER (WITH GARLIC AND ANCHOVIES)

Steps:

• Heat the olive oil in a small saucepan over low heat. When the oil just begins to warm, add the garlic and anchovies and cook slowly, stirring until the garlic becomes toasty brown and the anchovies dissolve (about ten minutes). Let cool completely.
• Process the butter in a food processor until smooth and creamy. Add the cooled garlic-anchovy mixture and a pinch of salt. Process until well blended. Taste and add more salt if needed. Transfer to a bowl and stir in the parsley. Refrigerate until firm enough to shape into a log.
• Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a tootsie roll. Refrigerate for up to one week, or freeze for up to six months.

ANCHOVY TAPENADE

Steps:

• Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

ANCHOVY CANAPES

Steps:

• slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
• select the largest of the egg slices.
• cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
• butter each round of bread and spread lightly with mayonnaise.
• top each bread round with an egg and top the egg with an anchovy that has been rolled.
• Place on a platter and decorate with parsley sprigs,
• Refrigerate before using.