Anchovies Rice Porridge Recipes

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ANCHOVIES RICE PORRIDGE



Anchovies Rice Porridge image

I had this anchovies rice porridge while I was small, and a lot about half- a year ago when I was pretty sick. A lot of Chinese parents give it to little kids, and sick people. Anchovies have a lot of nutrients, especially calcium. Half a year ago, my grandmother first made it for me, but my dad started making them for me, with other versions of it.

Provided by dcwang wang

Categories     Breakfast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup rice
70 g anchovies
salt, to taste
mirin (if you think fish stinks--it can be obtained at Asian shops)
soy sauce, to taste
1 egg
1 mushroom

Steps:

  • Wash the rice, and soak it for thirty minutes if desired.
  • Steam it, or cook it.
  • Wash the anchovies and add it into the rice, with water.
  • Steam it, and enjoy it when it's done!
  • You'll have to steam it over again if the rice is not soft enough!
  • You could also add a mushroom, chopped up, into it, or beat an egg in before you put it to steam.

Nutrition Facts : Calories 400, Fat 12.1, SaturatedFat 3.2, Cholesterol 271, Sodium 2639, Carbohydrate 39.6, Fiber 0.9, Sugar 0.7, Protein 30.3

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