Anchovies On Toast Recipes

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ANCHOVY AND GARLIC TOAST



Anchovy and Garlic Toast image

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.

Provided by Antonia Lofaso

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 large baguette (12 inches), halved crosswise, then lengthwise
1 garlic clove
4 tablespoons extra-virgin olive oil
5 tablespoons high-quality, unsalted grass-fed butter, at room temperature
24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara
Flaky sea salt, such as Maldon, for serving
2 tablespoons chopped Italian parsley

Steps:

  • Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
  • Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.

ANCHOVIES ON TOAST



Anchovies on Toast image

Make and share this Anchovies on Toast recipe from Food.com.

Provided by Lavender Lynn

Categories     Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices bread, thick
4 fresh anchovies, in white wine vinegar
4 salted anchovies

Steps:

  • Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.
  • Serve with a sprinkle of parsley.

Nutrition Facts : Calories 74.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.4, Sodium 274.5, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.1

ANCHOVY TOASTS



Anchovy Toasts image

Categories     Fish     Bake     Cocktail Party     Quick & Easy     Buffet     Winter     Gourmet

Yield Makes about 18 toasts

Number Of Ingredients 3

2 teaspoons anchovy paste
1/4 cup extra-virgin olive oil
1 baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices

Steps:

  • Preheat oven to 400°F.
  • In a small bowl whisk together anchovy paste and oil. Brush both sides of baguette slices lightly with anchovy oil and arrange in one layer on baking sheets. Toast slices in middle and lower thirds of oven 5 minutes, or until golden brown. Cool toasts on a rack. Toasts may be made 4 days ahead and kept in an airtight container at room temperature.

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