Ancho Lime Grilled Chicken And Vegetables Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken With Ancho Chili Sauce image

From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.

Provided by Brookelynne26

Categories     Chicken Breast

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves
8 slices monterey jack cheese
3 dried ancho chiles, stemmed, seeded, torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons packed brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin

Steps:

  • For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
  • Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
  • Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.).

Nutrition Facts : Calories 417.7, Fat 24, SaturatedFat 7.7, Cholesterol 104.3, Sodium 1158.5, Carbohydrate 16.9, Fiber 2, Sugar 8.2, Protein 34.5

ANCHO-LIME MARINATED BBQ CHICKEN



Ancho-Lime Marinated BBQ Chicken image

Provided by Food Network

Categories     main-dish

Time 12h50m

Yield 4 to 6 servings

Number Of Ingredients 8

2 whole chickens
1/2 cup light olive oil
1/2 cup lime juice
1 tablespoon minced garlic
2 tablespoons ancho chili powder
1 tablespoon ground cumin
2 teaspoons black pepper
2 tablespoons Worcestershire sauce

Steps:

  • Cut the chickens into legs, thighs, breasts, and wings and place in a large pan. Whisk together the remaining ingredients in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.
  • Preheat the grill. Place the chicken pieces on the grill at a 45 degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Make sure to season the chicken with salt while it's cooking. Once the internal temperature reaches 165 degrees F, or its juices run clear, remove the chicken from the grill. Let the chicken rest for 5 to 10 minutes before serving.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken with Ancho Chili Sauce image

Categories     Chicken     Pepper     Marinate     Low Carb     Lime     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 12

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chili Sauce

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE



Southwestern Lime Chicken with Ancho Chile Sauce image

Categories     Sauce     Chicken     Marinate     Dinner     Lime

Yield Makes 8 servings

Number Of Ingredients 13

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chile Sauce (recipe follows)
Special equipment: Gas or charcoal grill

Steps:

  • Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.

GRILLED CHICKEN THIGHS WITH MANGO-ANCHO SAUCE



Grilled Chicken Thighs with Mango-Ancho Sauce image

Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h40m

Yield 4

Number Of Ingredients 9

1 large mango, peeled and diced
1 tablespoon lime juice
1 tablespoon honey
2 teaspoons ancho chile powder
½ teaspoon salt
1 tablespoon rice wine vinegar
1 tablespoon olive oil
4 (4 ounce) bone-in chicken thighs with skin
salt and ground black pepper to taste

Steps:

  • Combine mango, lime juice, honey, ancho chile powder, and salt in the bowl of a small food processor; pulse until smooth. Remove 1/4 cup of the sauce to a small bowl and whisk in rice wine vinegar and olive oil to make a marinade. Place remaining sauce in the refrigerator.
  • Place chicken thighs in a resealable plastic bag and drizzle with mango-ancho marinade. Seal the bag and marinate in the refrigerator, 2 hours to overnight.
  • Twenty minutes before grilling, remove chicken from the marinade, letting the excess drip off. Season chicken on both sides with salt and pepper. Discard the remaining marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place chicken on the hot grill, skin-side down, and grill for 3 to 4 minutes. Flip chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until an instant-read thermometer inserted near the bone read 165 degrees F (74 degrees C), 22 to 25 minutes total. Turn grill to low heat and brush both sides of the chicken with reserved mango-ancho sauce, grilling an additional 1 to 2 minutes.

Nutrition Facts : Calories 96.6 calories, Carbohydrate 17.7 g, Fat 3.6 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 331.3 mg, Sugar 15.7 g

More about "ancho lime grilled chicken and vegetables recipes"

ANCHO GRILLED CHICKEN (RECIPE) - TAG VAULT
Feb 21, 2024 Once marinated, the chicken is ready to hit the grill. Preheated to medium heat, the grill adds a subtle smokiness to the chicken, enhancing the flavors even further.
From tagvault.org


GRILL-ROASTED VEGETABLES AND CHICKEN SALAD - TASTE OF …
Aug 14, 2023 Salad. 2 ears of corn, husks and silks removed; 2 medium zucchini, cut in 3/4-inch rounds (cut any large pieces in half) 1 medium red onion, cut in half and then cut in 1/2-inch slices
From tasteoflime.com


50+ SAVOR THE FLAVORS: MEXICAN CHICKEN DINNER RECIPES TO TRY …
4 days ago Chicken Tostadas are a popular Mexican dish consisting of crispy, fried tortillas topped with seasoned chicken, fresh vegetables, and a variety of delicious toppings. They are …
From chefsbliss.com


35+ DELICIOUS OUTDOOR LUNCH RECIPES FOR EVERY ADVENTURE
1 day ago Spicy Chicken and Cauliflower Rice Bowl. This spicy chicken and cauliflower rice bowl is a flavorful, keto-friendly meal that combines spicy grilled chicken with a low-carb cauliflower …
From chefsbliss.com


SOUTHWEST GRILLED CHICKEN WRAPS – EASY DINNER RECIPE
2 days ago Storage and Leftovers for Southwest Grilled Chicken Wraps. Storage Cover leftovers with plastic wrap or foil, and then refrigerate for up to two days. Reheating Then, warm in a …
From optimalrecipes.com


RECIPE: ANCHO-GRILLED CHICKEN BREAST WITH CHARRED …
Jul 26, 2016 Place the chicken breasts skin-sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side. Transfer to a cutting board and ...
From tastingtable.com


ANCHO CHILI AND CITRUS GRILLED CHICKEN - FASHIONABLE …
Jun 20, 2016 Combine the lime zest, lime juice, orange zest, orange juice, olive oil, onion, garlic, salt, chili powder, and black pepper in a large zip top bag.
From fashionablefoods.com


ANCHO-LIME CHICKEN LEGS! - PRIMAL MUSINGS
Jan 7, 2014 Ancho-Lime Marinated Chicken Legs! For the marinade: 1/3 cup of melted coconut oil 1 small onion or half of a large onion 3 cloves of garlic 1 bunch of cilantro juice from 1 lime …
From primalmusings.com


GRILLED CHICKEN THIGHS WITH MANGO-ANCHO SAUCE RECIPE
Grill the Chicken: Remove the chicken from the marinade, letting the excess drip off. Season chicken on both sides with salt and pepper. Discard the remaining marinade. Grill the Chicken: …
From chefsresource.com


ANCHO CHILE LIME GRILLED CHICKEN KEBABS - EASY!
Jun 24, 2017 Easy grilled chicken kabob recipe kicked up in flavor with an Ancho Chile, Orange Juice, ... Easy Grilled Chicken Kebabs Recipe, with Ancho Chile Lime Marinade. Published: Jun 24, 2017 · Modified: ... For vegetable …
From highlandsranchfoodie.com


ANCHO LIME GRILLED CHICKEN AND VEGETABLES RECIPES
Remove the chicken from the marinade. Sprinkle with salt and pepper. Grill the chicken, turning once, until cooked through, about 4 minutes per side, depending on thickness.
From tfrecipes.com


ANCHO CHILE GRILLED CHICKEN RECIPE & SPICES - THE SPICE HOUSE
Combine spices, honey, lime juice, olive oil, and salt in a bowl and whisk together. Place the sliced chicken cutlets in the bowl and combine until chicken is coated with marinade. Marinate …
From thespicehouse.com


ANCHO CHILES CHICKEN WITH POBLANOS AND TOMATILLOS RECIPES
Oct 15, 2022 Get the oven ready at 425°F. Wrap foil around a 15x10-inch baking dish. Coat the chicken with 1 tablespoon of olive oil and the ground ancho pepper. Spread the chicken in a …
From findsimplyrecipes.com


ANCHO CHILI CHICKEN - PIQUANT POST
Preheat oven to 400F. Line a baking sheet with foil or a cooling rack. In a large bowl, combine olive oil, vinegar, salt, and lime juice. Toss chicken to coat.
From piquantpost.com


30-MINUTE EASY GRILLED CHICKEN AND VEGETABLES - SIMPLY …
May 9, 2022 This easy grilled chicken and vegetables recipe takes 30 minutes to make and is a delicious, healthy family dinner plus it is great for meal-prep. ... Marinade: Lemon juice (lime can be substituted), olive oil, garlic, paprika, …
From simply-delicious-food.com


25+ IRRESISTIBLE LOW-FAT CHICKEN DINNER RECIPES FOR HEALTHY EATING
3 days ago Coconut Lime Chicken with Cauliflower Rice. Indulge in tropical flavors with this Coconut Lime Chicken served over light and fluffy cauliflower rice. The creamy coconut milk, …
From chefsbliss.com


CITRUSY ANCHO CHICKEN SKEWERS - WE ALL EAT TOGETHER
Sep 28, 2024 How to Bake Ancho Chicken Skewers and Veggies. Place chicken skewers and veggie skewers about 1 inch apart on a sheet pan lined with foil for easy clean up. Bake for 15 …
From wealleattogether.com


35+ NUTRITIOUS LIGHT CHICKEN LUNCH RECIPES TO KEEP YOU ENERGIZED
2 days ago Top the salad with sliced grilled chicken and drizzle with the peanut dressing. Garnish with chopped peanuts. Serve immediately. This Thai chicken salad with peanut …
From chefsbliss.com


RECIPE FOR ANCHO-LIME MARINATED BBQ CHICKEN BY DAWN’S RECIPES
Nov 4, 2022 This dish qualifies as a Easy level recipe. It should take you about 12 hr 50 min to make this recipe. The Ancho-Lime Marinated BBQ Chicken recipe should make enough food …
From dawnsrecipes.com


AMAZING GRILLED CHICKEN SALAD RECIPE: HOLD THE MAYO! - CHEF JEAN …
Hello friends, today I am sharing an amazing Grilled Chicken Salad recipe! Whether you prefer it for lunch, dinner, or as an appetizer, this salad is a refreshing and delicious choice. Packed ...
From chefjeanpierre.com


ANCHO CHILE CHICKEN WITH LIME YOGURT - NOT JUST BAKED
Jan 21, 2015 Turn chicken and cook covered for 20 minutes, or until thermometer reads 150 degrees. Remove chicken from heat, and place on cutting board, allow to rest for 5 minutes …
From notjustbaked.com


Related Search