Ancho Coffee Rubbed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WAKE UP AND SMELL THE COFFEE-RUBBED CHICKEN THIGHS



Wake Up and Smell the Coffee-Rubbed Chicken Thighs image

These chicken thighs are coated in a delicious coffee rub then roasted to perfection. This is a simple and inexpensive dish that impresses every time. You don't have to spend a lot of money to eat well and this is a great example to back up that statement.

Provided by Natalie Gregory

Categories     Main Course

Time 50m

Number Of Ingredients 10

6 bone-in (skin-on chicken thighs (about 2 1/2 - 3 pounds))
2 tablespoons olive oil (I eyeball it and just drizzle)
3 - 4 tablespoons Coffee Rub
1 tablespoon ground coffee
1 tablespoon kosher salt (or to taste)
1 tablespoon dark brown sugar
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon granulated onion
1 teaspoon granulated garlic

Steps:

  • Preheat oven 425°.
  • Combine all the ingredients for the coffee rub in a bowl and set aside.
  • Line a baking sheet with parchment or foil.
  • Remove excess skin from the underside of the chicken thigh. There's usually skin folded under and it won't crisp up so it's better to just remove it. Do not remove the skin on sides or top.
  • Pat the chicken thighs with a paper towel to dry them a bit.
  • Place the chicken thighs on baking sheet skin side down and drizzle with a little olive oil. I just eyeball it. Sprinkle with some of the coffee rub. Don't be shy and coat it well.
  • Flip over chicken thighs drizzle them with more oil and sprinkle liberally with more seasoning. Depending on the size of the thighs, I will use up the seasoning but you may have a little left over.
  • Roast in the oven for 40 - 50 minutes until nice and brown and internal temp reaches 165. I usually roast closer to 50 minutes because I like them dark and crisp. Dark meat is pretty forgiving.
  • When you remove them from the oven, baste them with the juices from the pan. Those juices are delicious.

ANCHO CHICKEN BREAST WITH BLACK BEANS, BELL PEPPERS & SCALLIONS



Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions image

In this healthy chicken recipe, the meat is rubbed with ancho chile powder, a spice made from dried poblano peppers. It adds mild heat and subtle smokiness to the rub on the chicken, but you can use regular chili powder here instead. This recipe makes an extra 1/2 cup of the black bean mash--try it wrapped into a burrito for lunch or as a taco filling (see Tips, below).

Provided by Karen Ansel, M.S., RDN

Categories     Healthy Baked Chicken Breast Recipes

Time 45m

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 teaspoon cumin seeds
2 (15 ounce) cans low-sodium black beans, rinsed
Juice of 1 lime
¼ teaspoon kosher salt
16 scallions, trimmed
3 medium red bell peppers, cut into 1-inch strips
1 ½ tablespoons extra-virgin olive oil plus 2 teaspoons, divided
¾ teaspoon kosher salt, divided
¼ teaspoon ground pepper
2 (8 ounce) boneless, skinless chicken breasts, trimmed and halved crosswise
1 teaspoon ancho chile powder (see Tips)
½ teaspoon ground cinnamon
½ teaspoon unsweetened cocoa powder
1 teaspoon brown sugar

Steps:

  • To prepare beans: Heat 1 tablespoon oil in a medium saucepan over medium heat. Add garlic and cumin seeds; cook, stirring, until fragrant and starting to brown, 30 seconds to 1 minute. Stir in beans, lime juice and 1/4 teaspoon salt and cook until hot, 2 to 4 minutes. Remove from heat and mash with a potato masher until mostly smooth. Refrigerate 1/2 cup of the mashed beans for another use (see Tips, below). Cover the remaining beans to keep warm.
  • To prepare chicken & vegetables: Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil.
  • Toss scallions and bell peppers in a large bowl with 1 1/2 tablespoons oil and 1/4 teaspoon each salt and pepper. Transfer to the prepared baking sheet. Broil, stirring twice, until the vegetables are charred, 8 to 12 minutes.
  • Meanwhile, place chicken between 2 large pieces of plastic wrap. Pound with the smooth side of a meat mallet or a heavy saucepan to an even 1/2-inch thickness. Combine chile powder, cinnamon, cocoa, brown sugar and the remaining 1/2 teaspoon salt in a small bowl. Brush both sides of the chicken with the remaining 2 teaspoons oil and coat both sides with the spice mixture.
  • Coat a large grill pan or skillet with cooking spray and heat over medium-high heat. Reduce heat to medium and add half the chicken. Cook until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 2 to 4 minutes per side. Repeat with the remaining chicken, reducing the heat if necessary.
  • Place about 2/3 cup of the beans on each of 4 dinner plates and top each portion with scallions, bell peppers and chicken.

Nutrition Facts : Calories 396.4 calories, Carbohydrate 36.1 g, Cholesterol 62.7 mg, Fat 14 g, Fiber 11.2 g, Protein 32.4 g, SaturatedFat 2.4 g, Sodium 463.9 mg, Sugar 11.1 g

ANCHO CHILE RUB



Ancho Chile Rub image

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7

More about "ancho coffee rubbed chicken recipes"

GRILLED ANCHO CHILI RUBBED CHICKEN | UMAMI
Aug 3, 2022 Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin. Cook the chicken on a medium high grill …
From umami.site
  • Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin.
  • Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the grill and not over a flame. Flip the chicken every 8 to 10 minutes to ensure even cooking.
  • Once you're ready, brush a layer of sauce on one side of the chicken, then flip the chicken sauce side down on a hot part of the grill and paint the other side with the sauce.
  • Let the chicken cook for a couple of minutes, then turn it over so the other side is sauce down still on a hot part of the grill.


ANCHO COFFEE RUB - PEPPERSCALE
Apr 16, 2023 There's a real depth to the flavor of an ancho coffee rub. Espresso provides a rich, earthy, and deliciously bitter base. ... Great on pork and chicken both. Ancho Coffee Rub. Earthy and smoky, with mild heat ... behind these …
From pepperscale.com


ANCHO COFFEE-RUBBED CHICKEN — REAL SIMPLE | RECIPE | RECIPES, …
Apr 5, 2019 - Here’s a flavorful, juicy chicken recipe that doesn’t skimp on the heat. While it might seem unusual to coat a chicken with coffee, the result is a perfect balance for the good-quality …
From pinterest.com


ANCHO COFFEE WINGS WITH ADOBO HONEY BUTTER
Oct 27, 2018 Full sized chicken wings, seasoned with an ancho coffee seasoning and then slow smoked. The wings are then slathered with an adobo honey butter and charred to crispy skin perfection. And thus Ancho Coffee …
From grillinfools.com


ANCHO CHILE CHICKEN WITH BLACK BEANS RECIPE - CLEAN …
Season chicken with oregano, cumin and pepper. In a large sauté pan on high, heat 1 tbsp oil. Add chicken and cook until browned, about 2 minutes per side. Transfer chicken to a plate. To same pan on medium, heat remaining 1 tbsp …
From cleaneatingmag.com


ANCHO CHILE CHICKEN RECIPE - CUISINE AT HOME
Season chicken with oregano, cumin, and black pepper. Sauté chicken in oil in a nonstick skillet over medium-high heat until brown, 2 minutes per side; transfer to a plate. Toast chiles in same skillet over medium heat, 2 minutes.Add …
From cuisineathome.com


ANCHO RUB POT CHICKEN RECIPE - LOVEFOOD.COM
For the ancho dry rub (makes about 80g/3oz) 30 g dried ancho chillies, trimmed; 2 tsp fennel seeds; 1 tsp coriander (cilantro) seeds; 0.5 tsp ground cinnamon; 1.5 tsp salt; 1.5 tsp soft brown sugar; 1 orange, juice only (optional) 1.1 oz dried …
From lovefood.com


ANCHO CHICKEN WITH FRESH CORN SALSA | 24BITE® RECIPES
May 16, 2023 This Ancho Chicken is juicy and tender chicken breast, tasting like a delicious spicy barbecue, refreshing sweet corn salsa on the side. ... We have two identical coffee grinders; one is for coffee beans and the other is …
From 24bite.com


ANCHO-GLAZED CHICKEN RECIPE | ENTREE RECIPES - PBS
Aug 12, 2013 Ingredients For the Marinade: 7 ancho chiles, stemmed and seeded; ½ cup white vinegar; 2 cups water, plus 1 or 2 tablespoons if needed; 2 tablespoons olive oil
From pbs.org


ANCHO ROAST CHICKEN – GREAT TASTES OF MANITOBA
Sprinkle a tablespoon of the rub mixture into the cavity of each chicken. Coat chickens with the rub and work it into the skin. Tie the chicken legs together and secure the wings to the body. …
From greattastesmb.ca


ANCHO CHILI COFFEE SPATCHCOCK CHICKEN
Instructions. lay spatchcock chicken on a flat surface (preferably on a parchment lined baking sheet and generously salt with kosher salt. for the dry rub, combine brown sugar, coffee, garlic powder, smoked paprika, cumin, salt, and ancho …
From thedanareneeway.com


CUMIN AND ANCHO CHICKEN RECIPE - BON APPéTIT
May 14, 2012 Preparation. Step 1. Toss chicken with ancho chile powder, cumin, and 2 tsp. salt in a large bowl to coat. Cover and chill for 2 hours. Heat a large cast-iron skillet over medium-high heat.
From bonappetit.com


BEST COFFEE RUB CHICKEN RECIPE - HOW TO MAKE …
Apr 18, 2011 Sprinkle and lightly rub the chicken with the coffee rub. Cover and park in the fridge for an hour or two. Roast the chicken in a 250F oven for 5 hours, uncovered. After an hour or so, tilt the chicken to let accumulated juices …
From food52.com


ALL-PURPOSE ANCHO SPICE RUB RECIPE - BON APPéTIT
Feb 18, 2014 Preparation. Step 1. Whisk ancho chile powder, paprika, mustard powder, coriander, oregano, cumin, salt, pepper, and chile de árbol in an airtight container; cover.
From bonappetit.com


RECIPE: MESA GRILL ANCHO AND COFFEE-RUBBED FILET MIGNON WITH …
ANCHO AND COFFEE-RUBBED FILET MIGNON WITH ANCHO-MUSHROOM SAUCE From: Bobby Flay's Mesa Grill, Caesar's Palace Source: Bon Appetit, September 2005 Servings: 4 …
From recipelink.com


ANCHO CHILE GRILLED CHICKEN RECIPE & SPICES - THE SPICE HOUSE
Combine spices, honey, lime juice, olive oil, and salt in a bowl and whisk together. Place the sliced chicken cutlets in the bowl and combine until chicken is coated with marinade. Marinate …
From thespicehouse.com


ANCHO CHILI AND COFFEE RUBBED CHICKEN LEGS - THE …
In a small bowl, mix rub and olive oil to make a paste. Spread mixture evenly over the chicken and allow to sit for 30 minutes before cooking. Oven: Preheat oven to 425F. Place the chicken on a foil-lined baking sheet and bake for 25-35 …
From thefreshmarket.com


Related Search