Ancho Chili Burgers With Lime Aioli Recipes

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ANCHO CHILI BURGERS WITH LIME AIOLI



Ancho Chili Burgers With Lime Aioli image

The burgers can be cooked in a cast-iron skillet instead of on the grill. The hamburger meat can be seasoned, covered and refrigerated for as much as one day in advance. The aioli can be refrigerated for as long as two days. With adaptations from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich.

Provided by gailanng

Categories     Meat

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 teaspoons dried ancho chile powder (or more to taste)
1 cup coarsely chopped onion
3 garlic cloves
1 1/2 lbs ground beef
1 1/4 lbs ground veal (may substitute ground beef or equal amounts of pork, veal and beef)
2 large eggs, lightly beaten
1 1/2 teaspoons kosher salt (to taste) or 1 1/2 teaspoons coarse sea salt (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
mexican manchego cheese or monterey jack cheese slice
hamburger bun, for serving
1 cup mayonnaise
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
3 garlic cloves, minced
1 teaspoon kosher salt (to taste) or 1 teaspoon coarse sea salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)

Steps:

  • Prepare the grill for direct heat. If using a gas grill, preheat to medium-high (450 degrees). If using a charcoal grill, light the charcoal; when the coals are ready, distribute them evenly over the cooking area. For a medium-hot fire, you should be able to hold your hand 6 inches above the coals for 4 or 5 seconds. Use cooking oil spray to grease the grill grate and place on the grill. Have ready a spray water bottle for taming any flames.
  • Combine the ground beef and veal in a large mixing bowl. Mix in the ancho chili powder, onion, garlic, eggs, salt and pepper. Use your hands to shape the meat into 8 to 10 large patties.
  • Arrange the patties on the grill; cook uncovered for 5 minutes per side (medium-well).
  • Meanwhile, make the aioli: Whisk together the mayonnaise, lime zest, lime juice and garlic in a medium bowl. Season with salt and pepper to taste. The yield is about 1 cup. Cover and refrigerate until ready to serve.
  • Place a slice of cheese on each hamburger a few minutes before the second sides are done. Transfer to buns for serving, along with the lime aioli.

Nutrition Facts : Calories 432.2, Fat 28.7, SaturatedFat 8.8, Cholesterol 170.2, Sodium 1080, Carbohydrate 10.5, Fiber 0.7, Sugar 2.9, Protein 31.9

SPICY CHILI AIOLI



Spicy Chili Aioli image

Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.

Provided by jpknight22

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 10-12 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 1/2 tablespoons lemon juice (fresh)
2 -3 garlic cloves, pressed
1 1/2 teaspoons chili garlic oil (not sriracha or chili sauce)
1 pinch cayenne pepper (sprinkled on top to garnish)

Steps:

  • Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
  • Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
  • Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.

Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3

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