Ancho Chili Brownies Recipes

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EASY MEXICAN BROWNIES



Easy Mexican Brownies image

I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen

Number Of Ingredients 8

1 package fudge brownie mix (13x9-inch pan size)
2 teaspoons ground cinnamon
1 teaspoon ground ancho chile pepper
3/4 cup dark chocolate chips
ADDITIONAL INGREDIENTS:
2 large eggs, room temperature
1/2 cup canola oil
1/4 cup water

Steps:

  • Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ANCHO CHILI BROWNIES



Ancho Chili Brownies image

Rich delicous brownies with a subtle hint of spice. Note: Use only ANCHO CHILI powder as it is a smokey slightly spicy chili powder!

Provided by Galley Wench

Categories     Bar Cookie

Time 50m

Yield 8-10 brownies

Number Of Ingredients 11

3/4 cup cocoa
2 eggs
1 cup sugar
2 tablespoons Kahlua
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup unsifted flour
1/2 teaspoon baking powder
2 teaspoons dried ancho chile powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped (or pecans)

Steps:

  • Preheat the oven to 350°F.
  • Lightly grease a 8 x 8 pan.
  • Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
  • Sift ground chocolate with flour, baking powder, and salt.
  • Stir into egg mixture; add nuts.
  • Stir in chips. Spread into greased pan.
  • Bake 20 to 30 minutes.
  • For chewy brownies, use 8" pan and shorter baking time.
  • For cake-like brownies, use 9" pan and longer baking time.
  • Cut into squares.

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  • In a heavy-duty sauce pan or microwaveable bowl, melt 1 cup of the chocolate chips and the butter over low heat, stirring frequently until chips are completely melted. If you're using the microwave method, heat chips in short increments, (according to package directions) and stir in between.
  • Remove from heat, allow to cool slightly, and stir in the vanilla extract, ancho chili powder and cinnamon. Then add the eggs, one at a time.

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