Ancho Chile Rubbed Venison Steaks With Lime Cilantro Butter Recipes

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ANCHO CHILE RUBBED VENISON STEAKS (T-BONE) WITH LIME-CILANTRO BU



Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu image

This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.

Provided by ElizabethKnicely

Categories     Deer

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons steak seasoning
1 tablespoon dried ancho chile powder
4 (1/2 lb) venison steak or 4 (1/2 lb) beef t-bone steaks

Steps:

  • Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
  • Prepare grill for medium-high heat.
  • Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.
  • Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve.

Nutrition Facts : Calories 483, Fat 28.8, SaturatedFat 16.8, Cholesterol 254.3, Sodium 351.6, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 52.7

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