Ancho Chile Roasted Potatoes Recipes

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HONEY-CHILE ROASTED SWEET POTATOES



Honey-Chile Roasted Sweet Potatoes image

Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.

SWEET POTATO AND BLACK BEAN CHILI



Sweet Potato and Black Bean Chili image

The extra step of roasting the sweet potatoes really concentrates the sweet, earthy flavors and gives the starchy chunks a marvelously meaty texture.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 1h30m

Yield 4

Number Of Ingredients 21

2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
½ teaspoon ground dried chipotle pepper
½ teaspoon salt
2 tablespoons olive oil, divided
1 onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, sliced
2 tablespoons ancho chile powder, or to taste
1 tablespoon ground cumin
¼ teaspoon dried oregano
1 (28 ounce) can diced tomatoes
1 cup water, or more as needed
1 tablespoon cornmeal
1 teaspoon salt, or to taste
1 teaspoon white sugar
1 teaspoon unsweetened cocoa powder
2 (15 ounce) cans black beans, rinsed and drained
1 pinch cayenne pepper, or to taste
½ cup sour cream, for garnish
¼ cup chopped fresh cilantro, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine sweet potatoes, chipotle pepper, 1/2 teaspoon salt, and 1 tablespoon olive oil in a large bowl and toss to coat. Spread sweet potatoes on the prepared baking sheet in a single layer.
  • Roast sweet potatoes in the preheated oven until the outside is crunchy and inside is tender, 20 to 25 minutes. Allow to cool to room temperature.
  • Cook and stir remaining 1 tablespoon olive oil, onion, garlic, red bell pepper, jalapeno pepper, ancho chile powder, cumin, and dried oregano together in a large pot or Dutch oven over medium heat. Cook and stir until onion is softened, about 5 minutes.
  • Pour tomatoes and water into the onion mixture and bring to a simmer. Add cornmeal, 1 teaspoon salt, sugar, and cocoa powder. Bring to a simmer, stirring constantly, reduce heat to low and simmer for 30 minutes.
  • Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Simmer until heated through, about 15 minutes. Season with salt and cayenne pepper to taste. Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 599.9 calories, Carbohydrate 101.4 g, Cholesterol 12.6 mg, Fat 14.7 g, Fiber 26 g, Protein 20.7 g, SaturatedFat 5 g, Sodium 2119 mg, Sugar 17.9 g

SWEET POTATOES WITH ANCHO CHILE BUTTER



Sweet Potatoes with Ancho Chile Butter image

Provided by Food Network

Categories     side-dish

Yield 8 Servings

Number Of Ingredients 12

6 medium-sized sweet potatoes
1/2 cup firmly packed brown sugar
1/2 cup honey
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
9-ounces butter, melted
4-ounces apple cider
4-ounces butter, softened
2-ounces maple syrup
1 tablespoon ancho chile powder, toasted
Salt and Pepper

Steps:

  • Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish.
  • Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl. Sprinkle each layer of potatoes with the mixture.
  • Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
  • In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper. Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color. Keep warm.

ANCHO CHILE ROASTED POTATOES



Ancho Chile Roasted Potatoes image

Tasty different spin on the spud

Provided by barbara lentz @blentz8

Categories     Potatoes

Number Of Ingredients 8

8 medium red potatoes scrubbed
8 clove(s) garlic minced
4 tablespoon(s) butter melted
1 tablespoon(s) ancho chile powder
1 teaspoon(s) salt
1 tablespoon(s) lemon juice
1/2 cup(s) shredded sharp cheddar cheese
2 teaspoon(s) dried parsley

Steps:

  • Preheat oven 400 degrees Cut potatoes in horizontal slits but not all the way through. Place them on a baking sheet.
  • Mix the butter with the garlic, Ancho chile powder, lemon juice and salt. Brush the mixture over the potatoes and down into the slits.
  • Bake for 35 minutes. Sprinkle with the cheese and bake another 10 minutes. Sprinkle with the parsley before serving

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