Ancho Chile Mexican Chocolate Cookies Recipes

ANCHO CHILE-MEXICAN CHOCOLATE COOKIES RECIPE - (4.5/5)

Ancho Chile-Mexican Chocolate Cookies Recipe - (4.5/5) image

Provided by OralW

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder
2 teaspoon ground ancho chili powder
1/2 teaspoon baking soda
1/4 teaspoon fine salt
3/4 cups unsalted butter (1 1/2-sticks)
1 cup dark brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 cup dark chocolate chunks
1/2 cup unsalted pepitas, lightly toasted

Steps:

Preheat oven to 350°F. Line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa powder, ancho chili powder, baking soda, and fine salt. In a large bowl, beat unsalted butter on medium-high speed 1 minute or until light and creamy. Add brown sugar and granulated sugar; beat 2 minutes or until slightly fluffy, scraping down sides of bowl as needed. Add egg and vanilla extract; beat until well combined. Add half the flour mixture; meat on medium-low speed until just combined. Add remaining flour mixture; beat 2 minutes or just until mixture comes together (do not over mix). Add chocolate chunks and pepitas; beat on low until just combined. Use a 2 ounce ice cream scoop of 1/4 cup dry measuring cup to portion dough onto prepared baking sheets, leaving at least 2" between each cookie. Bake 15 minutes or until edges are crisp but centers are still soft, rotating backing sheets top to bottom and front to back halfway through baking time. Let cookies cool completely on baking sheets before removing to a rack. Store up to 5 days in an airtight container.

ANCHO CHILE CHOCOLATE CHIP COOKIES

Ancho Chile Chocolate Chip Cookies image

There's a slight bite to these yummy cookies.... and I love every nibble!

Provided by Monica Waterbury

Categories Cookies

Time 45m

Number Of Ingredients 18

Ingredients

1 c butter, 2 sticks
1 1/2 c sugar
2 x l eggs
CREAM TILL FLUFFY, THEN ADD DRY INGREDIENTS BELOW:
1/2 c cocoa powder
2 1/4 c flour
2 tsp cream of tartar
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 1/2 tsp ancho chile powder
1 tsp vanilla sugar
MIX, THEN ADD.....
1 tsp brandy
1 tsp pure vanilla extract
THEN FOLD INTO THE MIX:
2 c chocolate chips or chunks
1 tsp instant coffee powder

Steps:

1. Roll into 1 inch balls, then roll balls into a combo of the following: ½ cup sugar 2 tsp cinnamon 2 tsp chili powder 1 tbsp vanilla sugar or 1 tbsp anisette sugar 2 tsp cocoa Bake at 350 for 13 minutes. Makes tons! enjoy with your loved ones!!

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