COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
ANCHO ESPRESSO DRY RUB
Make this rub ahead of time and store in the freezer up to 4 months. The rub is a rich combination of Melitta coffee, ancho powder, brown sugar, garlic powder, cinnamon, salt and peppercorns.
Yield 1 1/2 cups rub
Number Of Ingredients 8
Steps:
- Combine the sugar, chile powder, coffee, garlic powder, onion powder, cinnamon, salt and pepper in a spice mill or blender and grind to coarse powder. Stored in a clean, airtight container, this will keep in the freezer for 3 to 4 months.To UseCoat chicken, beef or pork with rub mixture; massage in well. Allow to sit for 4-6 hours, then grill.
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
ROADHOUSE STEAKS WITH ANCHO CHILE RUB
Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.
Provided by Mom2Rose
Categories Steak
Time 22m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill.
- Combine first 8 ingredients in a small bowl.
- Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray.
- Grill 5 minutes on each side or until desired degree of doneness.
SLOW GRILLED ANCHO RUBBED PORK
This recipe is sized for the home cook. On the show in Dallas we cooked a large amount of pork using a Caja China roasting box. Information on them can be obtained at lacajachina.com.
Provided by Tyler Florence
Categories main-dish
Time 7h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the spice rub: Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in spice grinder and pulse to a powder. Add the remaining ingredients and buzz again to combine. (Reserve some to sprinkle on the corn.)
- For the pork: Rub the spice mix into the pork and set aside for 1 hour while you prepare the grill. (You can marinate the pork longer under refrigeration, just make sure to bring it to room temperature before cooking it.) Light the coals in a barbecue grill with a cover. When the coals are hot, push them to 1 side of the grill. Rub the pork with some olive oil and season it liberally with salt. Put the pork on the grill away from the coals and place a drip pan underneath the meat. Close the cover and cook, maintaining a medium low temperature, for about 4 to 6 hours, or until the meat shreds easily. Turn the meat occasionally and baste with the drippings.
- For the drizzling sauce: Combine all ingredients in a blender and puree until smooth; taste and season with salt and pepper. Drizzle over the shredded pork.
HOMEMADE COFFEE RUB WITH ANCHO CHILE POWDER
Ground coffee, ancho chili, kosher salt, granulated garlic and pepper round it this perfect steak rub.
Provided by Mary Cressler | Vindulge
Categories Entree
Time 10m
Number Of Ingredients 5
Steps:
- In a small bowl combine all ingredients and stir. Store in a small mason jar for up to six months.
- Use as a seasoning for your favorite steaks.
Nutrition Facts : Calories 158 kcal, Carbohydrate 35 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 42135 mg, Fiber 13 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
ANCHO CHILE DRY RUB
Steps:
- Blend together all the ingredients in a spice mill or blender. Pack in a glass jar after using. Yield: About ½ cup Heat Scale: Mild
More about "ancho chile dry rub recipes"
ALL-PURPOSE ANCHO SPICE RUB RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (18)
Servings 2
- Whisk ancho chile powder, paprika, mustard powder, coriander, oregano, cumin, salt, pepper, and chile de árbol in an airtight container; cover.
GRILLED ANCHO CHILI RUBBED CHICKEN | UMAMI
From umami.site
5/5 (1)
Total Time 45 mins
Category Dinner
Calories 253 per serving
- Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin.
- Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the grill and not over a flame. Flip the chicken every 8 to 10 minutes to ensure even cooking.
- Once you're ready, brush a layer of sauce on one side of the chicken, then flip the chicken sauce side down on a hot part of the grill and paint the other side with the sauce.
- Let the chicken cook for a couple of minutes, then turn it over so the other side is sauce down still on a hot part of the grill.
10 BEST DRIED ANCHO CHILES RECIPES | YUMMLY
From yummly.com
5/5 (1)
ROADHOUSE STEAKS WITH ANCHO CHILE RUB RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)
Calories 177 per serving
- Combine first 8 ingredients in a small bowl. Rub spice mixture evenly over steaks; let stand 10 minutes.
- Place steaks on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
ANCHO CHILI SPICE RUBBED SKIRT STEAK - NOSHIN' & NUM NUMS
From noshinandnumnums.com
Cuisine Mexican
Total Time 2 hrs 13 mins
Servings 6
Calories 296 per serving
- Rub both sides of the skirt steak with your dry rub. Set on a baking sheet in the refrigerate to let "marinate" for 4-6 hours ideally, however, at least 2 hours will impart nice flavor. Remove steak at least 45 minutes before grilling to allow the meat to come to room temperature.
- While your steak is coming to room temperature, preheat grill to 450 degrees. Grill meat for about 8-10 minutes (4 minutes per side) for a medium rare (depending on the thickness of your skirt steak). Remove from heat and let the meat rest for 10 minutes before carving. Slice into thin strip against the grain.
- Serve steak as desired (in burrito bowls, in a taco, or stand alone). Top with Smokey Chipotle Tomatillo Salsa, if desired.
ANCHO CHILI DRY RUB RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 3
Total Time 29 mins
SMOKY SOUTHWEST DRY RUB RECIPE - CHILES AND SMOKE
From chilesandsmoke.com
Cuisine Spices
Category Using Rubs & Seasonings
Servings 1
Total Time 5 mins
10 BEST ANCHO CHILE RECIPES | YUMMLY
PAPRIKA-ANCHO SPICE RUB RECIPE | FOOD & WINE
From foodandwine.com
Servings 1
Category Seasonings, Spices, Paprika
ROAST CHICKEN WITH ANCHO CHILE RUB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)
Total Time 3 hrs 30 mins
Category Entree
Calories 159 per serving
SECRET WEAPON: ANCHO CHILE, COCOA + CINNAMON MOLé RUB ...
From improvisedlife.com
Estimated Reading Time 4 mins
ANCHO STEAK RUB RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
5/5
DRY RUB CHILE ANCHO GRILLED CHICKEN~ POLLO ASADO - LA PIñA ...
From pinaenlacocina.com
Reviews 6
Estimated Reading Time 2 mins
COCOA CHILI RUB : COCOA & CHILI RUBBED PORK CHOPS RECIPE ...
From foodnewsnews.com
ANCHO CHILE RUB RECIPES
From tfrecipes.com
DRY RUB WINGS RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.blogspot.com
DRY RUB RECIPES
From dryrubrecipes.blogspot.com
ANCHO CHILE RUB | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
ANCHO CHILE DRY RUB | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
THIS GORDON RAMSAY GRILLED RIBEYE RECIPE USES THE MOST ...
From foodsided.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love