Ancho Chile Chips Recipes

ANCHO CHILE CHOCOLATE CHIP COOKIES

Steps:

• 1. Roll into 1 inch balls, then roll balls into a combo of the following: ½ cup sugar 2 tsp cinnamon 2 tsp chili powder 1 tbsp vanilla sugar or 1 tbsp anisette sugar 2 tsp cocoa Bake at 350 for 13 minutes. Makes tons! enjoy with your loved ones!!

ANCHO CHILE FRIES

Steps:

• Preheat oven to 425 degrees.
• Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
• In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
• Pour mixture over the potatoes, and gently toss to combine using your hands.
• Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

ANCHO CHILE CHIPS

Steps:

• Heat oil to 375 degrees F. Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

ANCHO POTATO CHIPS

Steps:

• Fry the potatoes in 365 degree oil. Remove and season with ancho powder and salt.