Ancho Chile And Citrus Ketchup Recipes

ANCHO CHILE AND CITRUS KETCHUP

Steps:

• Squeeze the Ketchup into a blender.
• Add the chili powder and the zests.
• Blend 'til smooth.
• Pour into a zip lock bag, scrap the blender with a rubber spatula.
• Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
• It's best to let the flavors meld at least overnight.
• Use as you would regular ketchup.
• It's especially good with wings, fries, and/or onion rings.
• Spread on a grilled cheese sandwich it's something else.
• You get the idea.
• Try it on just about everything, it will probably work.

CITRUS AND ANCHO CHILI KETCHUP

Steps:

• Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.

CORNED BEEF BUNWICHES

Steps:

• Open buns and remove the soft centers.
• Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
• Then fill the buns with this mixture and place the top back on.
• Wrap each sandwich with foil.
• Heat oven to 375 and place in oven on sheet for 25 minutes.
• These sandwiches freeze well.
• The soft centers can be cubed and seasoned for crutons.

CHILE-CITRUS KETCHUP

Steps:

• Puree diced tomatoes and juice, onion, garlic, and sugar in a food processor. Transfer tomato mixture to a large heavy-bottomed stockpot. Add vinegar, 1 cup water, the dry mustard, nutmeg, allspice, chili powder, orange zest, orange juice, espresso, bay leaf, and habanero chile.
• Bring mixture to a boil over medium heat. Reduce heat; simmer, stirring occasionally until thickened, about 50 minutes.
• Remove chile. Puree half or whole chile (depending on desired heat) with 1 cup ketchup in the food processor. Return ketchup to pot; stir until well blended. Season with salt and pepper. Let cool completely.

ANCHO CHILE AND BOURBON SAUCE

Steps:

• Heat olive oil in a medium saucepan over medium-high heat.
• Add the onions and cook until soft.
• Add the bourbon and cook until completely reduced.
• Add the remaining ingredients and cook until reduced by half.
• Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, if you want to thicken, add some flour.
• Season with salt.