Ancho Beer Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED BEEF CHILI



Red Beef Chili image

Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish.

Provided by Bobby Flay

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 23

7 tablespoons canola or vegetable oil
4 pounds bottom round beef, cut into 1/2 -inch cubes
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
One 12-ounce bottle dark beer
1 large red onion, finely diced
4 cloves garlic, finely chopped
1 teaspoon seeded and chopped habanero
1 Thai bird chile, seeded and chopped
1/2 jalapeno, seeded and chopped
1/2 poblano, seeded and chopped
1 tablespoon ancho chile powder
1 tablespoon cascabel chile powder
1 tablespoon chipotle pepper puree
1 tablespoon pasilla chile powder
1 teaspoon New Mexican chile powder
5 cups homemade chicken stock, canned low-sodium broth or water
One 16-ounce can whole tomatoes, drained and pureed
2 tablespoons finely chopped semisweet chocolate
2 tablespoons maple syrup, or more as needed
1/2 tablespoon cumin seeds
1/2 cup Mexican crema or creme fraeche
Kosher salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Cook until the beer is almost completely reduced. Remove the meat from the pan and set aside.
  • In the same pan, add the remaining 1 tablespoon oil to the same pan and then add the onions and cook on medium heat until soft. Add the garlic and cook for 2 minutes. Add the habanero, Thai bird, jalapeno and poblano peppers and cook until soft, about 5 minutes. Add the ancho chile pepper, cascabel chile powder, chipotle pepper puree, pasilla chile powder and New Mexican chile powder, and cook an additional 2 minutes. Add the chicken stock and tomatoes, bring to a boil and cook until slightly thickened, 15 to 20 minutes.
  • Puree with an immersion blender. Add the beef back to the pan, reduce the heat to medium, cover and simmer until the chili is thick and the beef is tender, about 1 hour 15 minutes. If the chili has too much liquid, continue to cook uncovered to thicken, about 15 minutes. Remove from the heat, add in the chocolate and maple syrup and stir until the chocolate is melted and combined and adjust seasonings. Serve with Toasted Cumin Crema.
  • Place the cumin in a small saute pan over medium heat. Toast until lightly golden brown. Place in a small bowl. Stir in the crema and season with salt and pepper. Place in a squeeze bottle for serving.

BEEF, BEAN, AND BEER CHILI



Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

  • Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  • Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
  • Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

BEEF AND DARK BEER CHILI



Beef and Dark Beer Chili image

Provided by David Burke

Categories     Bean     Beef     Onion     Pepper     Tomato     Sauté     Super Bowl     High Fiber     Fall     Winter     Jalapeño     Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 17

1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
2 28-ounce cans crushed tomatoes with added puree
2 15-ounce cans kidney beans, drained
1 12-ounce bottle dark beer (such as stout)
Sour cream
Chopped green onions
Coarsely grated extra-sharp cheddar cheese
*Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

Steps:

  • Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  • Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
  • Ladle chili into bowls. Serve with sour cream, green onions, and cheese.

ANCHO BEER CHILI



Ancho Beer Chili image

I created this recipe to use for chili cookoffs. And though I've only entered it in 1 cookoff, I did take third place out of 24 competitors. Ancho peppers are used for the base. If you are unfamiliar with ancho peppers, they are a pablano pepper that has been dried. They can be hard to find at grocery stores so I recommend looking for them online. Do not use pablano peppers, as the dna of the pepper changes when it is dried.

Provided by Irish Dave

Categories     Low Cholesterol

Time 1h40m

Yield 5 quarts

Number Of Ingredients 17

6 large ancho chilies
2 lbs ground beef
1 lb sweet Italian sausage
3 garlic cloves, minced
1 large sweet onion, chopped
1 (4 1/4 ounce) can diced green chilies
1 (4 ounce) can sliced mushrooms
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 cup beer (lager or amber)
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon Mexican oregano
3 tablespoons hot chili powder
2 (15 ounce) cans light kidney beans, undrained

Steps:

  • In a shallow bowl, pour boiling water over ancho peppers, just enough to cover them, and leave set for about a half hour, or until peppers are soft. Then remove stems and seeds from peppers (use latex gloves while doing this). Place the peppers and the water in a food processor and puree them.
  • Brown the ground meat with the garlic. Drain.
  • Fry the sausage until cooked. Drain.
  • In a large pot combine ground meat, sausage, ancho puree, onion, green chilies, mushrooms, tomatoes, tomato sauce, and beer.
  • Mix together the salt, black pepper, cumin, cayenne, oregano, and chili powder.
  • Add about half ofd the spice mix to the chili and mix thoroughly. Bring to a boil then reduce heat and simmer for 45 minutes, stirring occasionally.
  • Add beans and the rest of the spice mix. stir and simmer for another 15 minutes.

Nutrition Facts : Calories 854.6, Fat 39.1, SaturatedFat 14.2, Cholesterol 150.6, Sodium 3208.9, Carbohydrate 63.8, Fiber 18.1, Sugar 15.5, Protein 64.3

More about "ancho beer chili recipes"

10 BEST BEER CHILI AWARD WINNING RECIPES - YUMMLY
10-best-beer-chili-award-winning-recipes-yummly image
2022-03-02 Crock Pot Mexican Beer Chili The Crumby Cupcake. salt, pepper, diced tomatoes, red kidney beans, large onion, garlic and 12 more. Crockpot Carne Asada Beer Chili. Half Baked Harvest. smoked paprika, low sodium …
From yummly.com


ANCHO BEEF CHILI | RECIPE - RACHAEL RAY SHOW
ancho-beef-chili-recipe-rachael-ray-show image
Preparation. Place a medium saucepot over medium-high heat with the beef stock and ancho chilies. Bring the liquid to a bubble then reduce heat to medium and simmer for 15 minutes until chilies have softened. Transfer mixture to a …
From rachaelrayshow.com


ANCHO, BEEF, AND KIDNEY BEAN CHILI RECIPE | MYRECIPES
ancho-beef-and-kidney-bean-chili-recipe-myrecipes image
Recipes; Ancho, Beef, and Kidney Bean Chili; Ancho, Beef, and Kidney Bean Chili. Rating: 5 stars. 4 Ratings. 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 4 Ratings 4 …
From myrecipes.com


BEEF CHILI RECIPE | BON APPéTIT
beef-chili-recipe-bon-apptit image
2018-01-09 Step 1. Remove seeds from ancho, guajillo, and pasilla chiles and place in a medium bowl. Pour in 3 cups boiling water and cover bowl tightly with plastic wrap; let sit until chiles are softened ...
From bonappetit.com


ANCHO-BLACK BEAN CHILI | RACHAEL RAY IN SEASON
ancho-black-bean-chili-rachael-ray-in-season image
Instructions Checklist. Step 1. In a medium saucepan, bring the ancho chiles, vegetable broth and 1 cup water to a boil, then simmer for 20 minutes. Advertisement. Step 2. Meanwhile, in a soup pot, heat the EVOO, 2 turns of …
From rachaelraymag.com


ANCHO BEER CHILI RECIPES
Ancho Beer Chili Recipes RED BEEF CHILI. Bobby Flay brings his signature heat to this chili with layers of rich, spicy flavors. The onions and chiles are sauteed in reduced beer and chocolate, and maple syrup is stirred in at the end for sweetness. A dollop of toasted cumin crema on top adds a cool, creamy finish to this red-hot dish. Provided by Bobby Flay. Categories …
From tfrecipes.com


BOBBY FLAY'S AUTHENTIC BEEF CHILI RECIPE - THEFOODXP
To make Bobby Flay’s beef chili, put oil and meat in a pan, cook and remove. Deglaze with beer and add meat again. Cook the onions and garlic. Then, cook all the peppers until soft and add all chile powders. Add tomatoes and chicken stock. Add the beef and add water. Reduce and then add chocolate and maple syrup.
From thefoodxp.com


CROCK POT ANCHO CHILI WITH BEANS - ECLECTIC RECIPES
2009-11-04 This is an amazingly flavorful crock pot ancho chili with black beans and red beans. Ancho chilies are dried pablono chilies, and can be found whole in the Hispanic section of your grocery store. They have little heat, but are full of flavor. Ancho chilies are the sweetest of the dried chili peppers, and have a sweet hot complex flavor which makes an amazing chili. I …
From eclecticrecipes.com


RACHAEL RAY CHILI RECIPES BEEF - ALL INFORMATION ABOUT ...
Triple Pepper Beef & Beer Chili | Recipe - Rachael Ray Show hot www.rachaelrayshow.com. Season the meat with 1 1/2 teaspoons salt, the chili powder, cumin and smoked paprika. Stir for a few seconds to toast the spices then add the beer and bring to a boil. Once the beer is boiling, add the vinegar, puréed chili and stock mixture, and the crushed tomatoes. Stir to combine …
From therecipes.info


RECIPE - ANCHO CHOCOLATE CHILI
2 medium-sized dried ancho chilies or 1 tsp (5 mL) chili powder ½ tsp (2 mL) ground cumin 1½ tsp (7 mL) dried oregano ¼ tsp (1 mL) cinnamon 1 tsp (5 mL) sea salt 2 tbsp (25 mL) extra virgin olive oil 2 tbsp (25 mL) finely chopped garlic 1 cup (250 mL) thinly sliced red onion 1 cup (250 mL) thinly sliced shiitake mushrooms ½ cup (125 mL) corn niblets, frozen or from a can 1 cup (250 …
From lcbo.com


ANCHO-BEER BEEF CHILI — BEER BELLY
2018-12-16 When you need something hearty with a kick to keep you warm, this chili is exactly what you need. Amber lagers are used in the recipe to give the chili a nice malty backbone, while also helping tenderize the meat as it simmers. And all that time simmering concentrates the flavors, particularly from
From the-beer-belly.com


VEGETARIAN BLACK BEAN CHILI WITH ANCHO AND ORANGE RECIPE ...
In a large saucepan, heat the oil. Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
From foodandwine.com


HOW TO MAKE BEEF CHILI WITH PANCETTA, ANCHO AND CHOCOLATE ...
2015-01-26 Add the reserved ancho chile purée, brown sugar, beer, beans, crushed tomatoes and chocolate and simmer over medium low heat for 1 hour and 15 minutes to 1½ hours, or until the flavors have ...
From tastingtable.com


ANCHO CHILI AND COFFEE RUB - ALL INFORMATION ABOUT HEALTHY ...
Ancho Chili & Coffee Rub - Carter and Cavero great carterandcavero.com. Ancho Chili & Coffee Rub $ 9.95 8 in stock Sweet and smoky mix of dried Poblano peppers, coffee and other spices. Sprinkle on your favorite steak to create juicy T-bones, mouthwatering porterhouse, bold rib eyes and sirloins bursting with taste. A good rub for ribs, roasts and brisket. . Use to …
From therecipes.info


WORLD BEST GARLIC COOKING RECIPES : ANCHO BEER CHILI
Ancho Beer Chili Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr Ingredients. 6 large ancho chilies ; 2 lbs ground beef ; 1 lb sweet italian sausage ; 3 garlic cloves, minced ; 1 large sweet onion, chopped ; 1 (4 1/4 ounce) can diced green chilies ; 1 (4 ounce) can sliced mushrooms ; 1 (28 ounce) can diced tomatoes ; 1 (15 ounce) can tomato sauce ; 1 cup …
From worldbestgarlicrecipes.blogspot.com


ANCHO-BEER MASHERS RECIPE | MYRECIPES
Learn how to make Ancho-Beer Mashers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


ANCHO BUTTER STEAK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Ancho Chili Butter Recipe - NYT Cooking new cooking.nytimes.com. Bring a small saucepan of water to a boil. Lower the heat, add the chilies and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chilies from the skin. Chop the chilies into a paste, and cream together with the butter in a small bowl. Stir in the salt. See more result ...
From therecipes.info


BEST BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA ...
2016-10-17 Add the ancho powder, pasilla powder, and cumin and cook an additional 2 minutes. Add the beer and cook until completely reduced. Return the beef to the pot, add the chicken stock, tomatoes, chipotle puree, and honey, and bring to a boil. Reduce the heat to medium, cover the pan, and simmer for 45 minutes. Add the beans and continue cooking for …
From foodnetwork.ca


WHAT IS AN ANCHO CHILE PEPPER AND HOW IS IT USED?
2021-12-03 An ancho is rich and bold in flavor, with deep, fruity notes, and is mild spice-wise. The ground version is of a deep-brown and red color and it has a milder flavor than the whole chile. Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes. The chile can be reconstituted by soaking it in warm water, or simply ground ...
From thespruceeats.com


ANCHO CHILES - WHAT THEY ARE AND HOW TO USE THEM - ISABEL EATS
2020-01-31 Ancho chiles are softened and reconstituted in hot water before being pureed into sauces. Remove the stem and seeds first. Next, soak them in the water for 15-20 minutes. If you puree the peppers for sauces after rehydrating them, the flavor will be more consistent. Frequently, roasting ancho chiles is suggested.
From isabeleats.com


HOW TO HOME BREW A HOT CHILI BEER RECIPE - INSTRUCTABLES
Here are the ingredients you'll need to brew this hot chili beer. Category: Spiced Beer Recipe Type: Extract Ingredients * 1/2 lb Crystal Malt * 1 Can of Light Malt Extract Syrup 3.3 lb * 1 Can Amber Malt Extract Syrup 3.3 lb * 2.5 lb Honey * 2 oz Cascade Hops (5.5 AAU) * Approx. 1 lb Roasted Green Chili Peppers You should be able to acquire all of these ingredients for less …
From instructables.com


CHILI CON CARNE (TEXAS BEEF CHILI ... - ONCE UPON A CHEF
Oh my gosh! I don’t like chili but I really liked this. We love all your recipes but my husband thinks this one is the best. I ran our of ancho chili powder so used 1/2 ancho powder and 1/2 mexican chili powder. I also used all of the jalepeno (including ribs and seeds) because my family loves spicy food. Topped it all with diced onion ...
From onceuponachef.com


BEST RED BEEF CHILI RECIPES | COMFORT FOOD | FOOD NETWORK ...
2015-04-30 Directions. Step 1. Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Sprinkle the beef with salt and pepper and add one-third of the meat to the pan and saute until browned on all sides. Repeat with the oil and meat, draining any excess liquid from the pan between the batches. Return the meat to the pan, sprinkle with the ...
From foodnetwork.ca


ANCHO CHILI BBQ RUB - ALL INFORMATION ABOUT HEALTHY ...
Ancho Chile Rub Recipe - Food.com great www.food.com. tablespoons dried ancho chile powder 1 tablespoon ground cumin 1 tablespoon dry mustard 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried oregano 1 ⁄ 2 tablespoon salt 1 teaspoon black pepper DIRECTIONS Mix thoroughly. To use: coat meat liberally with rub and wrap with …
From therecipes.info


ANCHO CHILI PORTER - PLEASE CRITIQUE | HOMEBREW TALK ...
2013-09-29 I'm going to be brewing an PM Ancho Chili Porter this weekend and wanted to get some feedback on the recipe overall (not just the chili part). I am planning to add 5 or so ancho chilis (which are dried poblano) to the wort for the last 5 mins of the boil and strain before pouring into the fermenter. I took the original porter recipe from AHS and am planning on adding 1lb of …
From homebrewtalk.com


‘KEVIN’S FAMOUS CHILI’ RECIPE FROM ‘THE OFFICE’ IS HIDDEN ...
2022-02-24 So, please see below for the chili recipe inspired by Kevin Malone’s legendary family dish, which he so memorably brought to Dunder Mifflin on The Office: Ingredients 4 …
From nbcdfw.com


TEXAS BEEF CHILI WITH POBLANOS & BEER - RECIPE - FINECOOKING
Slowly add the beer while scraping the pan bottom with a wooden spoon to dissolve the coating of spices. Simmer until the beer is reduced by about half and the mixture has thickened slightly, 5 to 7 min. Add the beef, along with any accumulated juices, and the beef broth. Bring to a simmer and then reduce the heat to medium low. Simmer, partially covered, for 3 hours, stirring …
From finecooking.com


THE BEST CHILI RECIPE A.K.A. BEER CHILI - A SPICY PERSPECTIVE
2020-01-23 Beer Chili Recipe. My friend asked for a chili recipe with deep flavor and the perfect meat-bean ratio. I aim to deliver. The Best Chili Recipe is simple and straight-forward, with a dark yeasty note. The beer, masa, and sausage elevate the …
From aspicyperspective.com


CHILIS ANCHO CHILI RANCH DRESSING RECIPES
2020-10-28 · Ancho chili ranch dressing ancho chili ranch dressing chili's copycat recipe 1 dried ancho pepper 1 cup mayonnaise 1 cup milk 3 tablespoons dried ranch mix put all the ingredients into a. Source: b.zmtcdn.com. Top chili with chopped onions and cilantro; Source: d6ozfheqtj1tz.cloudfront.net.
From tfrecipes.com


‘THE OFFICE’ RECIPE FOR ‘KEVIN’S FAMOUS CHILI’ FOUND ...
2022-02-28 Directions. Tear ancho chilies into pieces, discarding seeds and stems. In a large heavy pot or Dutch oven, toast chiles over medium-high, stirring occasionally until very fragrant, 3 …
From nypost.com


EASY TENDER BRAISED BRISKET - CHILI ... - CHILI PEPPER MADNESS
2020-12-02 Ancho Paste and Beer. Add 1 tablespoon ancho paste and beer. Scrape up the brown bits from the bottom of the pan and swirl the ancho paste into the liquid. Preheat the oven to 275 degrees F. Braise the Brisket. Set the brisket on top into the Dutch oven (or use a roasting pan) over the top of the braising liquid, fat side down, and cover. Bake for 3 hours at 275 …
From chilipeppermadness.com


ANCHO CHILI HOT CHOCOLATE - IMBIBE MAGAZINE
2016-12-12 Smoky ancho chili liqueur lends some heat and spice to this tequila-fueled hot chocolate. 1 oz. reposado tequila 1 oz. Ancho Reyes Chili Liquor 5 oz. hot chocolate Pinch of cinnamon Glass: mug Garnish: cinnamon dusted toasted marshmallow. Combine ingredients in the mug, stir to combine, then garnish. Johnny Swet, JIMMY at The James, New York City
From imbibemagazine.com


Related Search