Anasazi Beans With Sun Dried Tomatoes Recipes

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KOKOPELLI ANASAZI BEANS WITH SUN DRIED TOMATOES



Kokopelli Anasazi Beans With Sun Dried Tomatoes image

Make and share this Kokopelli Anasazi Beans With Sun Dried Tomatoes recipe from Food.com.

Provided by Magic Mushroom

Categories     One Dish Meal

Time P1DT2h

Yield 1 pot beans, 6 serving(s)

Number Of Ingredients 10

2 cups dried anasazi beans
2 tablespoons oil (olive or canola)
1 medium onion, chopped (or 4 T. dried)
1 garlic clove, minced (or 1 t. powder )
1 (4 ounce) can chopped green chili peppers, chopped (or 1 med. fresh)
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 tablespoons sun-dried tomatoes
salt & pepper

Steps:

  • Rinse & sort beans.
  • Cover with water & soak overnight; OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour.
  • Drain, rinse & cover beans with water. Bring to a boil, cover & simmer approximately 1-1/2 hours or until nearly tender.
  • In a skillet, saute onion & garlic in oil until transparent. Add this mixture & all remaining ingredients to beans.
  • Simmer uncovered for 1 hour, until tender, stirring occasionally.
  • May be necessary to add water during last hour of cooking so keep a watchful eye.

ANASAZI & PINTO BEANS WITH HOMINY & GREEN CHILES



Anasazi & Pinto Beans with Hominy & Green Chiles image

Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.

Provided by Iowahorse

Categories     Beans

Time P1DT3h

Yield 3-4 serving(s)

Number Of Ingredients 6

1 1/2 cups dried anasazi beans
1 1/2 cups dried pinto beans
10 cups water
1 teaspoon salt
3 cups dried hominy
3 green anaheim chilies, for garnish

Steps:

  • Soak the beans overnight in water to cover.
  • In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
  • Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
  • Add water when necessary and stir occasionally to prevent the beans from burning.
  • Add hominy and simmer, covered, 1 hour, stirring occasionally.
  • The hominy and beans should be very soft and moist, but not too watery.
  • While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
  • Sprinkle on top of the cooked beans for garnish.

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