Anas Spicy Chipotle Tomatillo Sauce Recipes

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COPYCAT CHIPOTLE SPICY SALSA



Copycat Chipotle Spicy Salsa image

This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.

Provided by Chef Rodney

Categories     Salsa

Time 17m

Number Of Ingredients 9

16 medium Tomatillos ( husks removed and rinsed)
6 Garlic Cloves (unpeeled and lightly crushed)
3 Tbsp New Mexico Red Chilies (ground)
2 Tsp Ground Cumin
2 Tsp Lime Zest
2 Tbsp Fresh Lime Juice
Tabasco Sauce ( to taste)
Salt and Pepper (to taste)
Tortilla chips (for serving)

Steps:

  • Preheat the oven to broil and set the oven rack to approximately 6 inches from the broiler. Line a baking sheet with aluminum foil.
  • Place the tomatillos and crushed garlic on the baking sheet and place it in the oven. Broil until the tomatillos are charred, about 12 minutes, flipping halfway through. Peel the garlic.
  • In a food processor, combine the tomatillos, garlic, ground red chilies, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth.
  • Season to taste with Tabasco. I suggest starting with 1 teaspoon. Add 1 or 2 teaspoons of extra ground red chilies if you would like it to a bit spicier. Add salt and ground black pepper to taste.
  • Serve with tortilla chips or as a topping for your tacos or your breakfast eggs.

Nutrition Facts : Calories 46 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CHIPOTLE-TOMATILLO SAUCE



Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Sauce     Blender     Onion     Pepper     Vegetable     Side     Vegetarian     Quick & Easy     Hot Pepper     Vegan     Tomatillo     Chile Pepper     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

  • Slit chiles lengthwise, then discard stems, seeds, and veins.
  • Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
  • Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

ANA'S SPICY CHIPOTLE TOMATILLO SAUCE



Ana's Spicy Chipotle Tomatillo Sauce image

Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.

Provided by ana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 fresh tomatillos, husks removed
1 clove garlic, peeled
water as needed
2 chipotle peppers in adobo sauce
1 pinch salt

Steps:

  • Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
  • Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg

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