Anas Ghoriba Cookies Recipes

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ANA'S GHORIBA COOKIES



Ana's Ghoriba Cookies image

I can't think of anything better on this gloomy weather than a hot cup of tea with these delicious cookies.

Provided by cookwithanna

Time 40m

Yield Makes 40 biscuits

Number Of Ingredients 8

- 400 g flour
- 200 g icing sugar
- 40 g butter
- 45 g oil
- 2 eggs
- 1 tsp baking powder
- vanilla extract
- icing sugar for decoration

Steps:

  • Put the butter and oil in a pan on low heat until completely melted then leave it to cool down.
  • Mix the eggs with the sugar until white and fluffy. Add he the melted butter to the egg mixture and continue mixing.
  • Fold in the flour and baking powder until you get a soft dough. Wrap it in cling film and put in the fridge for an hour or until firm.
  • Form little balls the size of a walnut, roll in the icing sugar and place on a tray covered in baking paper, than push down on each ball until you get little circles one finger thick.
  • Bake in the hot oven at 170 C for 15 - 20 minutes or until golden. Make sure you take the cookies out when they are still soft inside. ENJOY!!!

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