Anaheim Fish Tacos Recipes

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ANAHEIM FISH TACOS



Anaheim Fish Tacos image

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Provided by REDDUNEBLAZER

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Steps:

  • Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  • Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g

ANAHEIM FISH TACOS



Anaheim Fish Tacos image

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Provided by REDDUNEBLAZER

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Steps:

  • Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  • Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g

ANAHEIM FISH TACOS



Anaheim Fish Tacos image

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Provided by REDDUNEBLAZER

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Steps:

  • Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  • Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g

ANAHEIM FISH TACOS



Anaheim Fish Tacos image

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Provided by REDDUNEBLAZER

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 11

1 teaspoon vegetable oil
1 Anaheim chile pepper, chopped
1 leek, chopped
2 cloves garlic, crushed
salt and pepper to taste
1 cup chicken broth
2 large tomatoes, diced
½ teaspoon ground cumin
1 ½ pounds halibut fillets
1 lime
12 corn tortillas

Steps:

  • Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.
  • Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutrition Facts : Calories 273.4 calories, Carbohydrate 29.9 g, Cholesterol 36.3 mg, Fat 5.1 g, Fiber 4.7 g, Protein 27.7 g, SaturatedFat 0.8 g, Sodium 285.8 mg, Sugar 3.2 g

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