An Authentic Thai Soup Tom Yum Goong Recipe 455

AN AUTHENTIC THAI SOUP, TOM YUM GOONG RECIPE - (4.5/5)

An Authentic Thai Soup, Tom Yum Goong Recipe - (4.5/5) image

Provided by Bonbini

Number Of Ingredients 16

Ingredients

10-15 - 10-15 prawns, peeled
2 - 2 cups chicken broth
1 - 1 stalk lemongrass, cut into 1" long
5 - 5 slices galangal
5 - 5 kaffir lime leaves, split
5 - 5 shallots, halved
5 - 5 fresh Thai chilies, crushed
5 - 5 dried red pepper, soak in warm water and crushed
1/2 - 1/2 cup carrot, sliced
1/4 - 1/4 cup celery, sliced
1/4 - 1/4 cup straw mushroom
3 - 3 tb. fish sauce
2 - 2 lime juice
3 - 3 tb. chili paste or nam prik pao
1 - 1 cup evaporate milk
1/4 - 1/4 cup cilantro

Steps:

1. Bring chicken broth, lemongrass, galangal, kaffir lime leaves, shallot and both chilies to a boil. 2. Add carrot, celery and mushroom. 3. Add fish sauce and lime juice. 4. Mix chili paste with evaporate milk, then add into the soup 5. Add prawns. 6. As soon as prawns turn pink, remove from the heat and garnish with cilantro.

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