An Actual Banana Split Cake Recipes

BANANA SPLIT CAKE

Steps:

• Spray an 11x15 baking pan with cooking spray. Preheat the oven to 350º F.
• In the bowl of a stand mixer, beat together the cake mix, pineapple juice (if you didn't get exactly 1 cup of pineapple juice from draining the pineapple, add water to make 1 cup), eggs and oil.
• Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
• Pour the batter into the prepared pan and bake for 15-18 minutes or until the center of the cake springs back when you touch it.
• Allow the cake to cool completely on a wire rack.
• In a small bowl, use a hand mixer to cream the cream cheese until it is smooth. Set aside.
• In another bowl, mix together the pudding mixes and milk until smooth.
• Add the cream cheese by heaping spoonfuls and mix into the pudding using a hand mixer. Continue until all of the cream cheese is mixed in.
• Spread the pudding mixture over the cooled cake.
• Place sliced bananas all over the top of the pudding layer.
• Sprinkle the drained crushed pineapple from step 1 over the bananas.
• Spread the whipped topping over the pineapple.
• Top with drained and dried maraschino cherries, nuts and chocolate sauce, or decorate as desired!
• Cover the cake and store in the refrigerator. It is best to let this cake set for at least 4 hours before serving, if not overnight. This allows the layers to settle.

STRAWBERRY BANANA SPLIT CAKE

Steps:

• Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

BANANA SPLIT CAKE I

Steps:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

BANANA SPLIT CAKE

Steps:

• For Cake:.
• Grease and lightly flour 10-inch fluted tube pan.
• Stir together flour, baking powder, salt and baking soda.
• In a separate mixer bowl beat buter or margarine on medium speed about 30 seconds. Add sugar and vanilla and beat until fluffy.
• Add eggs one at a time, beating 1 minute after each.
• In a separate bowl, combine mashed banana, sour cream, and milk.
• Add dry ingredients and banana mixture to sugar/butter mixture alternately, beating on low speed after each addition until just combined.
• Spoon 1 cup of the batter into a separate bowl and mix in cocoa powder.
• Spoon the banana batter into prepared cake pan. Spoon cocoa batter on top in a ring, do not spread to edges.
• Bske in a 350 degrees oven for 60 to 70 minutes or until cake tests done.
• Place cake on a wire rack for 10 minutes. Remove from pan. Serve with Strawberry Sauce.
• Strawberry Sauce.
• Thaw strawberries, if frozen, drain.
• In a saucepan, crust 1 cup of he strawberries, add water.
• Cook for 2 minutes; sieve.
• Combine sugar and cornstarch; stir into sieved mixture.
• Cook and stir until thickened and bubbly. Cook 1 to 2 minutes more.
• Add food coloring if desired.
• Halve remaining large berries. stir all remaining berries into sauce.
• Chill.

BANANA SPLIT CAKE

Steps:

• 1. Preheat oven to 350. Grease and flour 13 x 9 x 2-inch pan.
• 2. Combine cake mix, eggs, water, flour and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into prepared pan. Bake at 350 for 32 0 35 minutes or until toothpick inserted in center comes our clean. Cool completely.
• 3. Slice bananas. Cut cake into squares; top with banana slices. Drizzle with chocolate syrup. Top with whipped topping, walnuts and sprinkles. Garnish with maraschino cherries.
• 4. NOTE: Dip bananas in diluted lemon juice to prevent darkening.

NO BAKE BANANA SPLIT DESSERT RECIPE

Steps:

• Combine the melted salted butter and graham cracker crumbs in a medium bowl. Press the crumbs into a 9-inch springform pan or 9x13-inch glass baking dish. Set the crust in the freezer (15-20 minutes) while preparing the filling mixture.
• Drain the pineapple in a mesh strainer and use a rubber spatula to press down firmly on the pineapple to drain all juices. Spread the pineapple over a layer of paper towels to dry a little while preparing the filling.
• Beat the powdered sugar and unsalted butter on low speed in the bowl of a stand mixer fitted with the paddle attachment. Turn mixer to medium and beat for 1 minute. Add eggs and vanilla extract and beat on medium-high for 15-20 minutes - the sugar mixture should be pale yellow, fluffy and smooth.
• Spread the sugar/butter/egg mixture evenly over the chilled crust. (Be sure to cover the crust edge-to-edge and completely so juices from the fruit don't seep into the crust layer.)
• Spread a layer of sliced bananas over the filling mixture.
• Cover the bananas completely with the drained crushed pineapple.
• Cover and refrigerate 4-24 hours.
• When ready to serve, spread the whipped topping over the pineapple layer, top the whipped cream with maraschino cherries and pecans, and drizzle with chocolate sauce.

AN ACTUAL BANANA SPLIT CAKE

Steps:

• BANANA LAYER CAKE:.
• Grease and flour two 9 inch cake pans.
• Mix flour, sugar, baking powder. baking soda and salt in large bowl.
• Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
• Pour evenly into prepared pans.
• Bake at 350 degrees for 30 minutes.
• Cool 10 minutes and remove from pans.
• Finish cooling completely.
• Using a long serrated knife, cut each layer of cake in half. Set aside.
• SWEETENED WHIPPED CREAM:.
• In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
• Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
• Heat and stir fudge over low heat until just warm.
• ASSEMBLE:.
• Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
• Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
• Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
• Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
• Serve immediately or refrigerate.