Amyzoes Cowboy Caviar Recipes
THE BEST COWBOY CAVIAR
One recipe of this is never enough in our family, we always have to double or triple the batch. Cook time is actually chilling time.
Provided by Sheynath
Categories Lunch/Snacks
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the avocado.
- Allow to sit in the refrigerator for several hours, or overnight.
- Peel and dice the avocados just before serving.
- Add avocado to remaining ingredients and stir gently to combine.
- Serve with tortilla chips.
- Adjust amounts of any ingredients to your preferred taste.
Nutrition Facts : Calories 431.6, Fat 17.1, SaturatedFat 2.6, Sodium 680, Carbohydrate 62.2, Fiber 17.7, Sugar 5.5, Protein 15.9
BEST EVER COWBOY CAVIAR
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Provided by abtomesh
Categories Salad Vegetable Salad Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g
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