Amys Sweet Spicy Roasted Garlic Sesame Chicken Recipes

ADDICTIVE SESAME CHICKEN

Addictive Sesame Chicken image

My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.

Provided by MISSFAVOR

Categories World Cuisine Recipes Asian

Time 50m

Yield 4

Number Of Ingredients 21

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1 dash sesame oil
2 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons water
¼ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon canola oil
4 (5 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
1 quart vegetable oil for frying
½ cup water
1 cup chicken broth
¼ cup distilled white vinegar
¼ cup cornstarch
1 cup white sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon red chile paste (such as Thai Kitchen®)
1 clove garlic, minced
2 tablespoons toasted sesame seeds

Steps:

Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for 20 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
Fry the marinated chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

Nutrition Facts : Calories 744.5 calories, Carbohydrate 68.6 g, Cholesterol 87.7 mg, Fat 37.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 5.4 g, Sodium 1405 mg, Sugar 50.8 g

AMY'S SWEET & SPICY ROASTED GARLIC SESAME CHICKEN

Amy's Sweet & Spicy Roasted Garlic Sesame Chicken image

I love sesame chicken! This stuff is such a treat! A little sweet and a little spicy!

Provided by Amy H. @Meave

Categories Chicken

Number Of Ingredients 24

Ingredients

THE CHICKEN
3-4 - chicken breasts, cut into 1 inch strips
1 1/2 cup(s) flour
1/2 cup(s) cornstarch
3 tablespoon(s) sesame seeds
1/2 teaspoon(s) salt
1 cup(s) milk
1 - egg
- oil for deep frying
THE SAUCE
2 - heads roasted garlic, cooled
1 medium onion, minced
2 tablespoon(s) sesame oil
2 tablespoon(s) crushed pineapple
1/4 cup(s) water
1 cup(s) brown sugar, firmly packed
1 1/2 cup(s) pineapple juice
1/4 cup(s) soy sauce
1 - juice from 1/2 lemon
3 teaspoon(s) rice vinegar
1 tablespoon(s) rice wine
1/4 teaspoon(s) cayenne pepper, more for extra spicy
- extra sesame seeds for garnishing
2 tablespoon(s) cornstarch mixed with 2 tbsp. water

Steps:

Squeeze out the roasted garlic and mash. Saute onion in sesame oil until it caramelizes, add roasted garlic and cook 1 more minute to release flavor. Add pineapple,1/4 cup water and brown sugar, cook until sugar is melted.
Combine pineapple juice, soy sauce, lemon juice, rice vinegar, rice wine and cayenne pepper with garlic mixture. Stir occasionally until mixture boils. Reduce heat and simmer for 1/2 hour or until sauce has reduced by half and is thick and syrupy. If sauce is thin, mix 2 Tbsp. Cornstarch mixed with 2 Tbsp. water and stir into sauce over medium-high heat until it reaches the consistency of a thick syrup.
Mix together flour, cornstarch, salt, and sesame seeds in a dish, set aside. Mix in a second dish milk and egg. Dip chicken in milk mixture and roll in flour mixture. Deep fry in hot oil until browned and fully cooked, drain on paper towels.
Toss sauce with fried chicken strips.

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