Amys Sugar Cookies Recipes

AMISH SUGAR COOKIES

Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMY'S SUGAR COOKIES

Amy's Sugar Cookies image

Old family recipe passed down from my aunt to my mom, and me. This is a very good sugar cookie, great for decorating.

Provided by i_luv_chocolate

Categories Dessert

Time 27m

Yield 24-36 Cookies

Number Of Ingredients 8

Ingredients

3/4 cup sugar
1/2 cup Crisco shortening
1/2 cup margarine (use only stick margarine)
1 1/2 teaspoons vanilla
1 egg
1/2 teaspoon cream of tartar
2 1/4 cups flour
1/2 teaspoon baking soda

Steps:

Cream margarine, Crisco and sugar together.
Add egg and vanilla, then gradually add all dry ingredients.
Beat till thoroughly mixed.
Dough should be firm, but have a creamy texture.
Chill for 30 minutes in refridgerator.
Roll into little balls, or use a small cookie scooper.
Roll individual dough balls in sugar.
Bake at 350° until pale golden for 8-12 minutes. Do not over bake.

Nutrition Facts : Calories 142.4, Fat 8.4, SaturatedFat 1.8, Cholesterol 8.8, Sodium 73.8, Carbohydrate 15.3, Fiber 0.3, Sugar 6.3, Protein 1.5

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