Amys Sausage Stuffed Peppers My Version Is Wrapped In Bacon And Grilled On The Grill Recipes

AMY'S SAUSAGE STUFFED PEPPERS, (MY VERSION IS WRAPPED IN BACON AND GRILLED ON THE GRILL)

AMY'S Sausage Stuffed Peppers, (my version is wrapped in bacon and grilled on the grill) image

"You will love this spicy appetizer treat!"

Provided by Cindy Finchum Owens @CiLoFiOw

Number Of Ingredients 6

Ingredients

1 pound(s) ground pork sausage (tn pride sage sausage)
1-8 ounce(s) package cream cheese, softened
1 cup(s) shredded parmesan cheese
1 pound(s) large fresh jalapeno peppers-halved and seeded or banana peppers
1 package(s) sharp cheddar cheese
1 bottle(s) (optional) ranch or blue cheese dressing

Steps:

Preheat oven to 425 degrees F (220 C).
Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
In a bowl, mix the sausage, cream cheese, and Parmesan Cheese. Spoon 1 T. or so of sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
Bake 15-20 minutes in the preheated oven, until bubbly and lightly browned. Sprinkle with shredded cheese, serve with Ranch or Blue Cheese Dressing if desired.

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