Amys Sangria Recipes
SANGRIA! SANGRIA!
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g
AMY'S SANGRIA
There are lots of sangria recipes on this site; why choose this one? This recipe is all about fresh ingredients which will make the sangria taste its best. Also, since you are muddling the fruit instead of letting it steep, you can make this flavorful sangria directly before serving instead of keeping it in the fridge for hours. This recipe is an adaptation of Dale DeGroff's from "The Essential Cocktail". I normally double this for a party, and you can adjust the alcohol content by adding more or less brandy and triple sec. Different fruits can be substituted, but you want something juicy, like berries, citrus, and stone fruits (including cherries).
Provided by Ames Shaps
Categories Punch Beverage
Time 8m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place about a half of the pineapple, the lemon, the lime, the orange wedges, and half the peaches (if using) in a large pitcher. Add the triple sec, brandy, and simple syrup, and muddle using a muddler or a large spoon. If desired, remove the muddled fruit, squeezing out any liquid. (You can also leave the fruit remnants in, but it looks nicer with them removed).
- Add the red wine, orange juice, and the rest of the fruit, stirring well. Refrigerate until serving.
- TO SERVE: Pour desired amount of sangria into glass (or glass filled with ice) and top with club soda (if desired).
Nutrition Facts : Calories 306, Fat 0.4, Sodium 10, Carbohydrate 34.4, Fiber 5, Sugar 20.4, Protein 2
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- To prepare the orange, slice it in half from the stem end downward. Squeeze the juice of one-half of the orange into a pitcher. Thinly slice the remaining orange half and place the slices into the pitcher.
- Add the prepared seasonal fruit and lemon. Add the brandy and 1 tablespoon of the maple syrup. Pour the wine into the pitcher and stir to combine. Taste, and add another tablespoon of maple syrup if it’s not sweet enough for your liking.
- You can serve this sangria immediately, or let it marinate for 2 to 8 hours for more fruity flavor. Serve in wine glasses with a few ice cubes to keep it chilled. Enjoy!
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