Amys Salsa Recipes

AMY'S CORN SALSA

Steps:

• Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.

AMY'S CREAMY BLACK BEAN CORN SALSA

Steps:

• Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
• Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

AMY'S EASY SUMMER SALSA

Steps:

• 1. Chop onion and garlic in blender.
• 2. Add the jalapeño.
• 3. Put in the tomatoes, juice, salt and pepper if desired.
• 4. Pulse to blend to desired consistency.
• 5. Add the cilantro. Refrigerate to blend flavors.

AMY'S FRESH SALSA

Steps:

• In a small food processor, add onion, jalepeno and cilantro. Pulse until chopped fine.
• Add tomatoes in small batches and pulse until tomatoes are chopped to the consistency you desire.
• Pour into serving bowl and stir in kosher salt.
• If you want it hotter, dont seed the jalepeno.

AMY'S SALSA

Steps:

• Add all ingredients into a large pan.
• Simmer 30 minutes.
• Pour into canning jars put the lids and rings on and process the method you like best.
• (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).